Nutella Banana Hand Pies
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Date: 2019-07-03
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Comments and reviews: 9
Rina Castro
I'm about to try it now but still I have a few questions. How long can I store them? I only have a kid and thought it'll be good for schools snacks. I'd also like to try a few fillings such as jams and strawberries with cream cheese but it also makes me think if that needs to be refrigerate after baking because the use alone of cream cheese to avoid getting wasted, they don't allow chocolates at school. Hope to hear from you soon. I really love your recipes. Your tuna and potato patties in particular and lot more. They're always a hit. Thank you so much. Lots of love and best regards
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I'm about to try it now but still I have a few questions. How long can I store them? I only have a kid and thought it'll be good for schools snacks. I'd also like to try a few fillings such as jams and strawberries with cream cheese but it also makes me think if that needs to be refrigerate after baking because the use alone of cream cheese to avoid getting wasted, they don't allow chocolates at school. Hope to hear from you soon. I really love your recipes. Your tuna and potato patties in particular and lot more. They're always a hit. Thank you so much. Lots of love and best regards
reply
Sis Jasmine
In my country, there's a savoury version of empanadas and the filling was made from boiled cubed potatoes, curry powder, curry leaves, water, seasoning etc and we fry it. We called it 'Curry Puff' but instead of using fork we use our fingers to make the pattern. Also we usually fry it instead of baking it So delicious
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In my country, there's a savoury version of empanadas and the filling was made from boiled cubed potatoes, curry powder, curry leaves, water, seasoning etc and we fry it. We called it 'Curry Puff' but instead of using fork we use our fingers to make the pattern. Also we usually fry it instead of baking it So delicious
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Cris W
esti cea mai meseriasa, super indemanatica; ti ar trebui un dumpling maker ( one press in place ) este f. util; ca ciocolata sa nu se lipeasca introduci lingurita in putin ulei si apoi in ciocolata( trick ul asta l am invatat de la Marta Stewart poti folosi aceeasi metoda pt masura de miere de albine ), multumesc pt reteta
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esti cea mai meseriasa, super indemanatica; ti ar trebui un dumpling maker ( one press in place ) este f. util; ca ciocolata sa nu se lipeasca introduci lingurita in putin ulei si apoi in ciocolata( trick ul asta l am invatat de la Marta Stewart poti folosi aceeasi metoda pt masura de miere de albine ), multumesc pt reteta
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Elianna Columna
you can also fill this recipe with cheese or ham, or meat or eggs or vegetables and fried it or put in in the oven(fried is much yummy, in Spanish we called it empanadas, IS AMAZING
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you can also fill this recipe with cheese or ham, or meat or eggs or vegetables and fried it or put in in the oven(fried is much yummy, in Spanish we called it empanadas, IS AMAZING
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Parisha Singh
Totally resembles GUJIYA (made with reduced dry milk, dry fruits, cardamom poweder, fine sugar. a sweet delicacy that we Hindus have during our summer festival HOLI
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Totally resembles GUJIYA (made with reduced dry milk, dry fruits, cardamom poweder, fine sugar. a sweet delicacy that we Hindus have during our summer festival HOLI
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Nur Dilek
There're so much music in your cooking videos's behind and it's complitely loud. Can you create your videos with no music or by doing asmr please?
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There're so much music in your cooking videos's behind and it's complitely loud. Can you create your videos with no music or by doing asmr please?
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DarkCeleste11
I hate how easily you portray making dough. It is never that easy even when I have everything set out I still cannot do it: (
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I hate how easily you portray making dough. It is never that easy even when I have everything set out I still cannot do it: (
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Bubbleqa
to people who watch this, i want all of you go to google now and search 'karipap' then click on images. youre welcome
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to people who watch this, i want all of you go to google now and search 'karipap' then click on images. youre welcome
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