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Chocolate Pecan Pie

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Rating: 4; Vote: 2

This Chocolate Pecan Pie is a rich chocolaty nutty dessert perfect for fall days and holiday season. Flaky buttery pie crust filled with crunchy pecans and chocolate filling. by far one of the best combinations ever. Ingredients Makes about 10 servings Pastry Dough 1 1/4 cups (160g) all-purpose flour 1 tsp (5g) sugar 1/4 tsp (1g) salt 1/2 cup (113g) unsalted butter, chilled, cut into small (1/2-inch) cubes 1 egg yolk 2 tbsp (30ml) ice water Pecan Filling 2 eggs, room temperature 1 cup (100g) dark brown sugar 1/4 cup (50g) white sugar 1/2 tsp (2g) salt 1/2 cup (113g) unsalted butter, melted 1 tbsp (15ml) milk 1 tsp (5g) vanilla extract 1 tbsp (10g) all-purpose flour 2 cups (200g) pecans, divided 4 oz (120g) semisweet chocolate chips or chunks 1. Prepare the crust. In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg yolk and water and stir until incorporated. 2. Wrap the dough in plastic wrap, shape into a disk and refrigerate for at least 1 hour. 3. Slightly grease a 8-9 inch (20-23 cm) pie pan. 4. On a lightly floured surface roll the dough until it's about 12 in (30cm) in diameter. 5. Line the pan with the rolled dough and press the edges. Trim the excess dough and refrigerate for 30 minutes. 6. Preheat oven to 350F (180C. 7. Prick the crust with a fork. Line the crust with parchment paper and fill with pie weights or beans. Bake for 20 minutes. 8. Remove the parchment paper and weights and bake for 10 minutes more. 9. Let it cool slightly on a cooling rack. 10. Prepare the filling. In a large bowl, mix eggs with both sugars and salt until smooth and well combined. Add melted butter, milk and vanilla extract. In the end incorporate flour. Fold in 1 cup pecans and chocolate chips. 11. Slowly pour the filling into the prepared crust. Decorate the top with pecan halves. 12. Cover the pan with aluminum foil and bake the pie for 45 minutes. Remove the aluminum foil and continue baking for 10-15 minutes, until the center jiggles slightly. 13. Cool completely before serving. Serve at room temperature with fresh whipped cream or 14. The pie can be stored covered up to 3-5 days on the countertop. Enjoy
Date: 2019-07-03

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Comments and reviews: 5

Trang Nguyen
Do you think you can make more savory dishes? I love all of your recipes and do bake 2-3 times a week (I should probably cut down. :P, but I would love to have more of your recipes in everyday meal: ) My absolute favorite is roasted tomato grilled cheese, so simple but so tasty
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Nedra Jacobi
Okay. Love the video and the results. My only question is WHAT IS THE MUSIC AND WHO IS PERFORMING IT. Please email a response to seadreamer16gmail. comThank you.
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Marilyn Alvarez
Videos like this one makes me want to be your neighbor. I would come over and thank you for all your wonderful videos and barrow a slice of pie: )
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Chick Fight
Your videos and recipes are always so elegant. You can tell you go through a lot of effort putting these videos together. You are appreciated
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Ayleen Apple
Wow Beautiful) in my country pecan are so expensive so i can only watch the video and imagine how delicious they are)
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