Classic Bolognese Sauce (Rag alla bolognese)
video description
Date: 2019-07-03
Related videos
Comments and reviews: 6
KiraiBK
Do Italians search recipes just to complain about them? If all of you are from bologna and know the proper and ONLY way to cook bolognese, why are you watching the video? Make a video of how to do it the right way or just keep moving. Sheesh. Every country has their own flavor profile so recipes will be tweaked to fit those preferences. Even within Italy in the various regions things are prepared differently. Calm down.
reply
Do Italians search recipes just to complain about them? If all of you are from bologna and know the proper and ONLY way to cook bolognese, why are you watching the video? Make a video of how to do it the right way or just keep moving. Sheesh. Every country has their own flavor profile so recipes will be tweaked to fit those preferences. Even within Italy in the various regions things are prepared differently. Calm down.
reply
Elaine Van
Hi can u tell me what is pancetta is n where can I buy it is it vegetable? Bc I dont know what pancetta is n I dont see u show in the video can u let me know what it is bc I want to try make for my kids
reply
Hi can u tell me what is pancetta is n where can I buy it is it vegetable? Bc I dont know what pancetta is n I dont see u show in the video can u let me know what it is bc I want to try make for my kids
reply
cicciottosei
No garlic, no basil, no broth, no origano and red vine instead of the white vine. All the other things are perfect Sorry I live in Bologna and I eat this dish like every sunday
reply
No garlic, no basil, no broth, no origano and red vine instead of the white vine. All the other things are perfect Sorry I live in Bologna and I eat this dish like every sunday
reply
jasson jasson
Hi to my Italian friend the only thing he got corrected is the name ragu, you should appreciate the effort and the knowledge of the chef, maybe you can learn something
reply
Hi to my Italian friend the only thing he got corrected is the name ragu, you should appreciate the effort and the knowledge of the chef, maybe you can learn something
reply
Maria Carolina Silva
I am your fan. Your recipes are incredible. I've tried some of them here in Brazil and they made a huge success. Congratulations on your excellent work.
reply
I am your fan. Your recipes are incredible. I've tried some of them here in Brazil and they made a huge success. Congratulations on your excellent work.
reply
pope 1960
milk and tomato puree(no dice-cut tomato) will be so mild and rich. I always use cheap bologna sausage for pancetta, cuz its so expensive in Japan
reply
milk and tomato puree(no dice-cut tomato) will be so mild and rich. I always use cheap bologna sausage for pancetta, cuz its so expensive in Japan
reply
Add a review, comment
Other channel videos
