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zakruti.com » Dish recipes » Home Cooking Adventure
Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Cheesecake

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Rating: 4.0; Vote: 1
Chocolate Chip Cookie Cheesecake is as good as it sounds, rich, chocolaty and decadent. A homemade large chocolate chip cookie crust topped with a silky white chocolate and cream cheese filling and topped with chocolate ganache. Absolutely delicious and definitely a crowd pleasure. Makes about 10-12 servings Cookie Crust 1/2 cup (113g) butter, room temperature 1/4 cup (50g) sugar 1/2 cup (100g) light brown sugar 1 egg 1 tsp (5g) vanilla extract 1 1/2 cups (190g) flour 1 tsp (3g) cornstarch 3/4 tsp (4. 5g) baking soda 1/2 tsp (3g) salt 1 cup (160g) chocolate chips or chocolate chunks Cream Cheese Filling 7 oz (200g) white chocolate, small pieces 4 tbsp (60g) whipping cream 1 pound (500g) cream cheese, room temperature 2 tbsp (16g) powdered sugar 2 tsp (10g) vanilla extract 1 cup (240g) whipping cream (35% fat, chilled 1 oz (30g) semisweet chocolate, very small pieces 8-10 chocolate chip cookies Chocolate Ganache 3. 5 oz (100g) semisweet chocolate 3. 5 oz (100g) whipping cream For decoration remaining chocolate chip cookies white chocolate, chopped
Date: 2019-07-03

Comments and reviews: 10


Alright, so I couldn't stop thinking about this cake since the recipe got posted and tried it out today. Few things I did different: - halved the recipe to make a small cake (my family doesn't like cake that much)- I did however use 1 whole egg for the cookies because I don't like throwing stuff away- used grainy cream cheese because my dad accidentally bought it instead of the normal one (again I didn't want to throw it away so I just used it lmao)Results: Making the cookie dough was nice and simple but my dough came out more liquidy (obv because I used 1 egg instead of a half one, so I had to bake the cookie cake base about 10mins more and the cookies about 5 mins more to get good colour. The cheesecake part was also easy to make. The cream cheese and white ganache mix was very liquidy so I was worried but folding the whipped cream and the chocolate chunks and crumpled cookies in thickened it up nicely. Assembled it and then let it rest for 2 hours until I added the dark chocolate ganache for the topping and let it rest for another 4 hours. So I just tried a piece, sadly my cake is not beautiful like yours: ( but that's mostly because of the type of cream cheese. Anyway cake is VERY good the and the amount of chocolate ganache in top is just right But the cake is very very rich, I could only eat the tiny piece I cut (think about half of a normal piece of cake. Also, the amount of sweetness is PERFECT. I usually cut sugar when I make new recipes but this was just right: D The cookie dough in itself is rather neutral in taste with just a hint of sweetness. Will def make this cake again someday, thanks for the recipe
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I like your videos, but this one is under your level. Why people tend to do easy-nobake things? A cheesecake must be baked, otherwise it will not have the same taste. Nothing beats a new york cheesecake, baked in waterbath. I like french things because they are challenging and sofisticated, but a no bake cheesecake reminds me lazy americans. Don't have time to go to Walmart? make a no bake cheesecake at home
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I have made chocolate chip cookies so many times, they're so easy to make and always so tastefull, i'm definately gonna try this amazing recipe Thank you so much dear home cooking adventures, we love and we support your great work
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I watch your videos often and Im curious, why do you never use a microwave oven for melting chocolate? Almost every other chef on YouTube Ive seen just melts chocolate in cream using a microwave oven, except you. why?
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First of all, I have to say I press like before I watch your videos, cause you make delicious things every time. What an amazing cheesecake It is unusual and easy I 'll make it definitely Love from Greece
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I love how similar the cookie is to your skillet cookie recipe. I just got a springform pan so I will have to give this a shot since I (and my family) love your skillet cookie recipe so much: )
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This looks so absolutely delicious I'm not a cheesecake kinda person but if someone gave me this cake Is definitely eat it I hope I'll get to try to make this someday, maybe for a birthday or sth
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Thank you Ella, this one is going on my cheese cake list both my sons love cheese cakes, thanks for another beautiful presentation of cooking, love it you make it look so easy. cheers Deb
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You're a good chef I like delicious desserts Cookies with chocolate chips are tasty, cheesecake is a healthy. So, this recipe is healthy and delicious at the same time It's very nice
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Hello Ella. What is this transparent sheet u r using? What is it called? Where can we find it? And what can we use as a substitute in case we couldn't find some? Thank you.
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