Pistachio Raspberry Mini Eclairs - Easy Recipe that Anyone can Follow
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Rating: 4.5; Vote: 2
These Pistachio Raspberry Mini Eclairs are delightful pastries that combine the irresistible flavors of pistachios and tangy raspberries into a bite-sized treat.
These fancy treats feature delicate pastry shells filled with creamy pistachio cream and homemade raspberry jam. They are finished with a drizzle of melted white chocolate and topped with chopped pistachios and fresh raspberry halves. These mini eclairs are a perfect treat for any occasion. This is an easy recipe that anyone can follow.
Ingredients
Pistachio Pastry Cream
For the Pistachio Paste
1 cup (100g) unsalted pistachios, raw or toasted
1 tbsp (8g) powdered sugar
1/4 tsp (1g) salt
2/3 cup (160ml) milk
For the Pastry Cream
3 egg yolks
1/2 cup (100g) sugar
1/4 cup (30g) flour
2 tbsp (16g) cornstarch
1/4 tsp (1g) salt
1 cup (320ml) milk
1/2 tsp (3g) vanilla extract
1 tsp (5g) almond extract
Raspberry Jam
9 oz (250g) raspberries, fresh or frozen
1/3 cup (70g) sugar
1 tbsp (15g) lemon juice
2 tsp (6g) cornstarch
Choux Pastry
1 cup (125g) bread flour
3. 5 fl. oz. (100ml) milk
3. 5 fl. oz. (100ml) water
2 tsp (10g) sugar
1/2 tsp (1g) salt
5 tbsp (80g) unsalted butter
4 medium eggs
For Decorating
3 oz (90g) white chocolate, melted
fresh raspberries
chopped pistachios
Jean: Wow! That looks so delicious. Tart, Sweet, Nutty and delicate. What a marvelous filling for eclairs and the white chocolate, raspberries and pistachios on top just take it to a artist level. Great job! Date: 2023-06-20
