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zakruti.com » Dish recipes » Home Cooking Adventure
Baked Cornflake Crusted Chicken Strips Recipe

Baked Cornflake Crusted Chicken Strips Recipe

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Rating: 4.0; Vote: 1
Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. It's so easy to prepare it that it would be a shame not to do these baked cornflake crusted chicken strips at home for whenever you are craving for some. No more guilt involved as well: )
Date: 2019-07-03

Comments and reviews: 6


Tried this today, only instead of parsley I added chilli flakes to the corn ones, for a bit of spiciness. What a delish The chicken is moist inside, crunchy on the outside, not greasy, and absolutely fantastic. Definitely will make this recipe again. Thank you so much for sharing it with us.
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I saw this video recently and I made yesterday. They came out very tasty and healthy. All of my friends liked them. Ill definitely make this again and again. Thank you for your recipe and real quick video
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What kind of music do you use? Would you mind crediting the source. maybe in the future in the descripition box? pleease? Perfect video als always btw, really nice to watch.
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Highly recommend this recipe. Tried it with chicken I had marinated, seasoned the flour as well. Chicken was miraculously perfectly cooked AND moist. Yum yum yum. Bye, bye KFC.
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This is great I will be trying this. I made fried chicked with cornflakes but I didn't want to deal with the oil this time and then I see this recipe Looks really easy: )
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Hi I have tried this and I'm not sure why the cornflakes wasn't crispy after baking? I used corn flour instead of plain flour. Could that be the reason?
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