zakruti.com » Dish recipes » Home Cooking Adventure

Margherita Pizza with Cauliflower Crust Recipe

video description

Rating: 4.0; Vote: 1

This Margherita pizza with cauliflower crust is a healthy delicious meal perfect for each time of the day. Easy recipe and really tasty, also it holds really good and you can eat it with your hands as a regular pizza. Was pleasantly surprised of how wonderful it turned and how delicious it is. Also it is a very good twist for those who need gluten-free recipes as this cauliflower crust pizza is gluten-free. Ingredients: Makes 1 large pizza - 3 or 4 servings Cauliflower Crust 1 medium cauliflower (about 750g) 1 cup (100g) ground almonds 2 eggs 1 tsp dried oregano 1 tsp dried basil salt and freshly ground black pepper Topping 4 tbsp tomato sauce 3 or 4 cherry tomatoes, sliced 4. 5 oz (130 g) Mozzarella cheese, sliced fresh basil or parsley, chopped freshly ground black pepper Directions 1. Prepare the cauliflower crust. Preheat oven to 375F (190C. Line a baking sheet with parchment paper. 2. Wash and cut cauliflower into florets and place in the bowl of your food processor, and process until finely chopped, like rice. Transfer to the prepared baking sheet and bake for 15 minutes. Remove and let cool a little. 3. Place the cooked cauliflower into a tea towel and squeeze as much liquid as you can out of it and transfer to a clean bowl. 4. Turn the oven up to 470F (240C. 5. Add almonds, eggs, dried herbs, salt and pepper. Stir until well combined. 6. Line a baking tray with parchment paper and grease with oil. Place the cauliflower mixture into the center and using a spoon and hands spread it out onto a 12 inch (30 cm) round. 7. Bake for 15 minutes until golden brown. Remove and set aside to cool a little. 8. Spread tomato sauce over the crust, add Mozzarella cheese slices, tomato slices on top, chopped fresh basil leaves or parsley and freshly ground black pepper. 9. Bake for another 8-10 minutes until cheese is melted. Let cool a bit before serving and add some more fresh basil/parsley leaves on top. Enjoy
Date: 2019-07-03

← Baked Falafel Recipe

Baked Cornflake Crusted Chicken Strips Recipe →

Related videos

The Best New Pizza in America is in San Francisco - On The Line - Bon Appétit

• Bon Appétit

If you have flour & a potato, you have a meal

• Simply Mama Cooks

Gordon Ramsay’s 15-Minute Paprika Garlic Shrimp Bowl

• Gordon Ramsay

How One Farm Raises the Rarest, Most Expensive Mollusk in America Vendors

• Eater

Soft CINNAMON ROLLS for 2 small batch Recipe for 2 people

• Simply Mama Cooks

We cooked with these. No way this worked

• Sam the Cooking Guy

Comments and reviews: 9

Ms. Passion
I am so making this, I will complete a 30 day no bread challenge on 5/30/15; it was hard not eating bread but it taught me I can do anything I put my mind to. With that said I love pizza but as a health conscious person and type 2 diabetic I have to monitor my carbs and this recipe is the perfect answer. I just saw another video with a person doing pizza at home using parchment paper so I am well on my way I will just add a little chicken to my pizza. Great job 2 thumbs up
reply

manjushree purohit
Hi, I love watching and trying your videos They are simple superb. I am from India and a vegetarian that's why I have tried only the vegetarian videos that you have shared the Twix bars turned super yummmm and the chocolate pie is an all time favorite Can u help me with an alternate ingredient for eggs used in the cauliflower based pizza? Curd or something? I really wanna try it
reply

stenk96
this is not at all a margherita pizza. I'm from Naples, so i know what I'm saying. Margherita hasn't sliced tomatoes, only sauce; the mozzarella is only mozzarella, not mozzarella cheese (here that shit is called galbanino, and is cheese, not mozzarella.
reply

K Herbert
I am not a cauliflower fan. It's actually one of the only veggies I don't eat. So I was just wondering if it is obvious that it is cauliflower when you eat it, or can you not tell at all? This looks delicious by the way
reply

wandring326
Your videos are so inspirational and make me want to replicate all of your recipes Beautiful imagery, simple and clear, no time wasting, and so healthy Keep up the incredible work you do
reply

Hiba Aub
Hi I really like this healthy recipe and can't wait to try it out I was just wondering if we could replace the ground almonds with whole wheat flour or oats, to make it easier. Thank you: )
reply

KachnickaParek
It looks delicious so I have to ask I don't like cauliflower - does it taste different in this case? Would I recognise the cauliflower if I didn't know it's there? :D
reply

JDawg92789
What kind of cloth could I use to get the water out? I don't have cheesecloth or anything like that. Maybe a few layers of paper towel?
reply

Regietwice Nine
can you please invite me to your home and just let me eat all of the foods that you create? pretty please 11: P_XD
reply

Add a review, comment