Bloomin' Onion Bread Recipe
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Date: 2019-07-03
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Comments and reviews: 10
Ithila
I made this with a liaf of crusty italian cibiatta bread. I doubled the butter to 1/2 cup and added 2 cloves of finely chopped garlic, 1 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 2Tablespoons of Kraft grated parmesian-romano cheese, 1/4 teaspoon of dried chili flakes and 2Tablespoons of dried basil to the butter and chopped green onion mixture. My sons loved it and think it tastes better than the original recipe which they thought was a little bland. A couple of loaves of this bread served with several large pitchers of iced tea is an awesome treat for teenage sons and their friends watching Rugby Union on the tele.
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I made this with a liaf of crusty italian cibiatta bread. I doubled the butter to 1/2 cup and added 2 cloves of finely chopped garlic, 1 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 2Tablespoons of Kraft grated parmesian-romano cheese, 1/4 teaspoon of dried chili flakes and 2Tablespoons of dried basil to the butter and chopped green onion mixture. My sons loved it and think it tastes better than the original recipe which they thought was a little bland. A couple of loaves of this bread served with several large pitchers of iced tea is an awesome treat for teenage sons and their friends watching Rugby Union on the tele.
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Tamren Starshadow
Great recipe However I think your technique could use a little tweaking. Instead of cutting the bread in both directions at once it would be easier to cut and fill the longer direction first. Then once the first set of cuts are filled you cross cut horizontally to open up a second set of cuts. This allows you to fill the cross-cuts with whole slices of cheese instead of having to slot in lots of little narrow bits one at a time as you demonstrate at 2: 00.
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Great recipe However I think your technique could use a little tweaking. Instead of cutting the bread in both directions at once it would be easier to cut and fill the longer direction first. Then once the first set of cuts are filled you cross cut horizontally to open up a second set of cuts. This allows you to fill the cross-cuts with whole slices of cheese instead of having to slot in lots of little narrow bits one at a time as you demonstrate at 2: 00.
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dippster357
Dam gurl I'm liking your style you keep this up and you're gonna get a new sub loving the music also your imagination with food is off the chart i hope with other things too ( he said wink, wink ) but one thing in order for the flaxseed to do it's thing you have to have them crushed-up or they will pass right thru you with out the benefits they can give you THIS IS MY FIRST VISIT NOT MY LAST THO Davy Whitezel your right it can put you in the mood
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Dam gurl I'm liking your style you keep this up and you're gonna get a new sub loving the music also your imagination with food is off the chart i hope with other things too ( he said wink, wink ) but one thing in order for the flaxseed to do it's thing you have to have them crushed-up or they will pass right thru you with out the benefits they can give you THIS IS MY FIRST VISIT NOT MY LAST THO Davy Whitezel your right it can put you in the mood
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Samjas Abon
why don't you attend to MASTERCHEF where the great chefs are in there. for you to zhare your WONDERFUL talent. I hope you reply on to this. I always watch MASTERCHEF. and if I will see you in thre. That would mean your the BEST
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why don't you attend to MASTERCHEF where the great chefs are in there. for you to zhare your WONDERFUL talent. I hope you reply on to this. I always watch MASTERCHEF. and if I will see you in thre. That would mean your the BEST
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gardini100
i think the spring onions and the cheese does the trick in this one so no need for garlic: .just ask my wife hehe i made this one night she had some crawings for something but not sure what. she was super happy: D
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i think the spring onions and the cheese does the trick in this one so no need for garlic: .just ask my wife hehe i made this one night she had some crawings for something but not sure what. she was super happy: D
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Asif Khilji
Really good food yummy love cooking is your hobby or you proper professional chef now I watched your videos after my dinner because you make extremely hungry to me always. Love you and love you from UK
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Really good food yummy love cooking is your hobby or you proper professional chef now I watched your videos after my dinner because you make extremely hungry to me always. Love you and love you from UK
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Xamaica Suero
What type of bread would you use for this or what bread did you use? Can I use even a simple bread recipe to do this? Can whole wheat also pull this off since my mom eat whole wheat?
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What type of bread would you use for this or what bread did you use? Can I use even a simple bread recipe to do this? Can whole wheat also pull this off since my mom eat whole wheat?
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Natalia Perry
Thanks Good idea, also filming is good. ( Music is OK, one can adjust the volume him/herself. Well done All the best to your team and your kiddies. Carry on with cooking adventures.
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Thanks Good idea, also filming is good. ( Music is OK, one can adjust the volume him/herself. Well done All the best to your team and your kiddies. Carry on with cooking adventures.
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priyanka bhandari
hi. i loved ur recipe and would be trying soon. i have a question. i have a conventional oven and i think foil paper is not allowed in it. any other option to bake this.
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hi. i loved ur recipe and would be trying soon. i have a question. i have a conventional oven and i think foil paper is not allowed in it. any other option to bake this.
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LucyFlowers
looks good When I make this I'll put garlic powder (or maybe minced garlic) in the onion butter mixture. I'll also use cut white onions since I'm not a fan of green onions: )
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looks good When I make this I'll put garlic powder (or maybe minced garlic) in the onion butter mixture. I'll also use cut white onions since I'm not a fan of green onions: )
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