Potato Tuna Patties Recipe
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Date: 2019-07-03
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Comments and reviews: 10
Mamma Kaye Lee
Thank you. I have found another way to serve tuna that is less boring. And it is more tasty. I was hungry and did not want anything I had in the pantry or freezer. I remember watching this video a few days before, so I pulled it up and went to work. I actually didn't have all the ingredients this recipe calls for, but I managed with substitutes, or just left them out, like the corn. Oh, but it was still so good. Going grocery shopping to restock, and will certainly be sure to supply with this recipe's ingredients. Thanks for sharing. Oh, one other thing. It's just me, and this one venture is too much for me to eat. As eggs was one of the missing ingredients, I treated this as a 'salad'. I cooked only what I needed for that day, covered the dish and put it in the fridge. The next day I was good to go again. And I ate it like a salad. Just as delicious.
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Thank you. I have found another way to serve tuna that is less boring. And it is more tasty. I was hungry and did not want anything I had in the pantry or freezer. I remember watching this video a few days before, so I pulled it up and went to work. I actually didn't have all the ingredients this recipe calls for, but I managed with substitutes, or just left them out, like the corn. Oh, but it was still so good. Going grocery shopping to restock, and will certainly be sure to supply with this recipe's ingredients. Thanks for sharing. Oh, one other thing. It's just me, and this one venture is too much for me to eat. As eggs was one of the missing ingredients, I treated this as a 'salad'. I cooked only what I needed for that day, covered the dish and put it in the fridge. The next day I was good to go again. And I ate it like a salad. Just as delicious.
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DoubleDogDare54
My mother used to make tuna fish patties all the time, mostly for lunch. Slightly different recipe, though. Much simpler. She used cold leftover mashed potatoes from the night before, mixed in drained flaked tuna. formed the patties, dipped them in a beaten egg, coated with with crush saltines and fried them. Skipped the other stuff in this video.
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My mother used to make tuna fish patties all the time, mostly for lunch. Slightly different recipe, though. Much simpler. She used cold leftover mashed potatoes from the night before, mixed in drained flaked tuna. formed the patties, dipped them in a beaten egg, coated with with crush saltines and fried them. Skipped the other stuff in this video.
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Marian Boktor
hi i am from Egypt and i love so much your recipe they are so easy definitely i will try some of them but need to ask you if there are any thing i can add it as alternative of egg in this recipe because i am allergic to egg and i do not use it so much i always try to do not use as possible as i can any way thank you so much for all wonderful recipe
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hi i am from Egypt and i love so much your recipe they are so easy definitely i will try some of them but need to ask you if there are any thing i can add it as alternative of egg in this recipe because i am allergic to egg and i do not use it so much i always try to do not use as possible as i can any way thank you so much for all wonderful recipe
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Love Music
Loved your recipe. Went to make it and didn't have tuna but had canned salmon. I added 1 tsp oil per about every 3 oz salmon. Turned out great I didn't have your chili recipe for dipping, but had sciracha. I added a little mayo to the sciracha - turned out great That's another thing I like about your recipes: they are adaptable.
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Loved your recipe. Went to make it and didn't have tuna but had canned salmon. I added 1 tsp oil per about every 3 oz salmon. Turned out great I didn't have your chili recipe for dipping, but had sciracha. I added a little mayo to the sciracha - turned out great That's another thing I like about your recipes: they are adaptable.
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ibkristykat
is there a reason you keep the potatoes whole with the skin on to cook them? why not peel and quarter them to boil them until soft enough to mash if mashed will be the consistency in the end? seems to me the boiling time would be massively reduced by peeling & quartering, but. I could be missing something. I'm no chef, so.
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is there a reason you keep the potatoes whole with the skin on to cook them? why not peel and quarter them to boil them until soft enough to mash if mashed will be the consistency in the end? seems to me the boiling time would be massively reduced by peeling & quartering, but. I could be missing something. I'm no chef, so.
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Carol Maule
Yum, what I like about your cooking is. Most items I have in the kitchen. No crazy herbs. Love the instructions at the bottom. my grandkids can watch and read while we make them. Eleven grkids and they eat nonstop. A vat of biscuits and gravy or a gallon of milk w a box of cornflakes breakfast. Blessed day to all
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Yum, what I like about your cooking is. Most items I have in the kitchen. No crazy herbs. Love the instructions at the bottom. my grandkids can watch and read while we make them. Eleven grkids and they eat nonstop. A vat of biscuits and gravy or a gallon of milk w a box of cornflakes breakfast. Blessed day to all
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The Movement
I just made this, but I didn't have spring onion and sweetcorn, so I used 1 white onion, 1/2 cup of spinach, and 1/4 cup wild rocket, and half a scotch bonnet pepper (no seeds. I also added some Garlic salt and chilli flakes, it tasted soooooo good Especially with the lemon zest YUM
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I just made this, but I didn't have spring onion and sweetcorn, so I used 1 white onion, 1/2 cup of spinach, and 1/4 cup wild rocket, and half a scotch bonnet pepper (no seeds. I also added some Garlic salt and chilli flakes, it tasted soooooo good Especially with the lemon zest YUM
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rheanita septi Ananta
Hi Nice video. I want to tell you, I am an Indonesian. And in INDONESIA, we call this kind of recipe as PERKEDEL. and JAVANESE people call it BEGEDEL. you may try to search the keywords on google. It's interesting to share local food. Love ur video Two thumbs up
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Hi Nice video. I want to tell you, I am an Indonesian. And in INDONESIA, we call this kind of recipe as PERKEDEL. and JAVANESE people call it BEGEDEL. you may try to search the keywords on google. It's interesting to share local food. Love ur video Two thumbs up
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Krishana203 Archu
Ur a forienger and we are Indians. although you are a foreigner and making Indian dishes. makes me feel very happy. My husband loved it a lot. Don't worry about the negative comments just ignore them and God bless you.
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Ur a forienger and we are Indians. although you are a foreigner and making Indian dishes. makes me feel very happy. My husband loved it a lot. Don't worry about the negative comments just ignore them and God bless you.
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Areefa Khan
Hi I really love this recipe, I made it without the corn though, still amazing Could you please do more veg dishes that are accompaniments? I always have a hard time thinking of that. much love, your fan in South Africa
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Hi I really love this recipe, I made it without the corn though, still amazing Could you please do more veg dishes that are accompaniments? I always have a hard time thinking of that. much love, your fan in South Africa
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