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zakruti.com » Dish recipes » Home Cooking Adventure
Raspberry Chocolate Cups Recipe

Raspberry Chocolate Cups Recipe

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Rating: 4.0; Vote: 1
These raspberry chocolate cups are a chocolate lover dream come true. They are rich, creamy and chocolaty, the hardened chocolate shell pairing so well with the raspberry creamy mousse. The fresh raspberries on top really enhance the flavors and bring a wonderful texture which makes this cups a memorable decadent dessert. There is no better gift you can make to a chocolaty sweet tooth person, I am certain of that. Ingredients Makes 6 muffin cup servings Chocolate Cups 7 oz (200 g) dark chocolate (55-70% cocoa) 6 aluminum muffin cups Raspberry Puree 5 oz (150 g) fresh or frozen raspberries 1/4 cup (50g) sugar Chocolate Raspberry Filling 7 oz (200 g) dark chocolate (55-70% cocoa) 1 1/4 cup (300g) whipping cream, cold Raspberry puree Topping Fresh Raspberries Powdered sugar 1. Prepare the chocolate cups. For tempering the chocolate divide the chocolate into 2 parts, 5. 5 oz (160g) and 1. 5 oz (40 g. Place the 5. 5 oz (160g) chocolate into a heatproof bowl and place over simmering water. Heat the chocolate until until a thermometer reads 105 -115 degrees F (40-46C, then take the bowl out of the heat. Add the 1. 5 oz (40 g) chocolate into the melted chocolate and stir until smooth. 2. Fill each cup a little less than half with chocolate and rotate to coat all sides of the cup with a thick layer of chocolate. Pour the excess chocolate back into the bowl. Scrape the top edges and place them upside down on a parchment paper until you prepare the rest of cups. If necessary melt the remained chocolate again over simmering water if too hard. 3. Scrape the top edges again if necessary and refrigerate the cups for at least 30 minutes or until the chocolate hardens. Cups can be prepared few days in advance and kept refrigerated until ready to be filled. 4. Prepare the raspberry puree. Place raspberries and sugar into a small saucepan and bring to a boil. Simmer for 5 to 10 minute and remove from heat. Sieve to remove the seeds. Set aside until ready to use. 5. Prepare the chocolate raspberry filling. Place chocolate into a heatproof bowl and melt over simmering water. Add raspberry puree and stir to combine. 6. Whip the cream until stiff peaks form. Fold a third of the cream into the chocolate mixture until incorporated. 7. Fold the chocolate mixture into the remaining whipped cream. Assemble the cups. Make a small cut at one end of each mold if necessary, and tear them off to reveal the chocolate cups. Fill the chocolate cups with raspberry chocolate filling. 8. Refrigerate for at least 2 hours or until set. 9. Before serving top each cup with fresh raspberries and sprinkle powdered sugar on top.
Date: 2019-07-03

Comments and reviews: 10


I tried you recipe and it was perfect. Even my mom, who only eats tiny portions of sweets, almost licked her chocolate cup clean: DThe cream also works nicely as cake filling when you add a little agar-agar (probably would have worked without but I wanted to make sure that the cake doesn't collapse; ) )
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i also couldn't make the chocolate cups even though i followed the temperature and resting time. i think the problem was that the chocolate that i used. the chocolate only contains 14. 5% of chocolate powder not real cacao. so it's means it's fake chocolate.
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hey girl i made these last night and they were great. thanks. i never used little cups before or tempered chocolate still have to work on that one i guess. very rich and will show my daughter and grandkids when they come for xmas. david
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Can I ask if you need to cool the chocolate and raspberry mixture before adding the whipped cream? That's all that is confusing me as you don't say how cool the mixture should be before adding to the chocolate cups?
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yo no hablo ingles pero espereo que lo traduscas. es super delish perdon no se como se dice pero es super delisioso lo que ases y aunque no entieda lo que dices igual lo puedo hacer
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i love recipe videos where ppl dont talk and just make the video short and easy. thanks for posting lovely recipes and making your videos amazingly easy to follow: -)
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Love love love the recipe I've made those for a family picnic and they loved it Thank you for sharing so great recipes I wish I could post a photo here.
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This video was so amazing. You have a one of a kind, wonderful talent. Thanks for sharing. Keep on doing your fantastic videos.
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Soo food I added vanilla & dark into my Chocolate Raspberry Filling and it made it sweeter. ALSO you can do it with strawberries. But add a few eatra.
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Wow awesome Great recipe I tried it and it worked out perfectly. I also got many compliments because I set them out for a party Thank you so much
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