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zakruti.com » Dish recipes » Home Cooking Adventure
Strawberry Scones Recipe

Strawberry Scones Recipe

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Rating: 4.0; Vote: 1
This recipe for strawberry scones is very easy, takes only 10 to 15 minutes to prepare and you end up having a memorable breakfast. These scones are best served warm just after taking them out of the oven. The sprinkled sugar on top creates a crispy crust while the interior is soft and filled with strawberries. It's really hard to resist. Ingredients Makes about 8 scones 1 1/2 cups (250g) strawberries, stemmed and cut into small pieces 2 1/4 cups (280g) all purpose flour 1/4 cup (50g) sugar 2 tsp (10g) baking powder 1/4 tsp salt 6 tbsp (80g) butter, cold and cut into cubes 1 egg 1/2 cup (120g) buttermilk Topping 1 egg sugar, optional Directions: 1. Preheat the oven to 400 F (200C. Line a baking sheet with parchment paper. 2. In a large whisk the flour with sugar, baking powder and salt. 3. Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas. 4. Add chopped strawberries and toss until are coated in flour mixture. 5. Combine egg with buttermilk and add over the flour mixture and stir until just combined. 6. Transfer dough onto a floured surface. Shape into a circle of about 8 inch (20 cm) in diameter, then cut into 8 triangles. 7. Transfer the scones on the baking sheet and brush with egg. Sprinkle with some sugar to get a crispy top. 8. Bake for 20-30 minutes until golden brown. 9. Transfer to cooling rack. The scones are best served warm. Enjoy.
Date: 2019-07-03

Comments and reviews: 10


The scones are in the oven I have to say that maybe the liquid for the recipe is too much? I didnt pour in all the milk mixture because the batter was getting so sticky and eWet. I managed to roll it out even though it was sticky with some flour. I thought I made a mistake of adding the egg to the milk but thats what you did so glad I didnt mess up. I did add extra berries and added in nuts so maybe that what went wrong. We'll see when they come out
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Hi I always try your recipes and they're always just too damn amazing. I did the no bake cheesecake last week but replaced the white chocolate with milk chocolate, and literally everyone LOVED it. Thank you for all the wonderful work and recipes you share with us. Will be doing this right now and I'll add a bit of Nutella on the side: . Lots of love.
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This looked scrumptious I just love love strawberries. And if it were possible for food to emit sound those ingredients would be jammin just like that background music. What is the name of the tune and the band playing it. And yes I will be making these scones.
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I have a question: I want to do it maybe tomorrow. But we haven't got the kind of butter that you used in the video. Can I do it without butter or is it a must? It's also good because I wouldn' t eat so many caloriesBut would it work without the butter?
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Holy cow, they were so good. The bureau and production ladies loved them. I made three batches (1 for myself) and they almost inhaled itThank you so much and greetings from Munich.
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If I want to use apples instead of strawberry. should I cooke the apples before or use it uncooked? I tried this today with strawberry and it is great and delicious
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can i use eny other fruit instead f strwbry. im from india its verry difficult to collect strwbryss. and alsooo i like ur all receipss and also making its
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Ooou. strawberry scones. i've done the original scones which is plain scones. can substitute the buttermilk to anything like milk? +home cooking adventure
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Love this recipe I just made it and it is not too sweet like store bought ones, good texture, and easy to make I'm just obsessed with your works Keep it up
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i love your Recipes i have tried most of the you are very talented thanks for the time and effort. can i use frozen strawberry for this recipe
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