#1 Cherry Clafoutis Recipe
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Date: 2019-07-03
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Comments and reviews: 10
LetsBeSuperFriends
I made this last night (because during the day it's too hot to turn the oven on) and just tried it now for lunch. It's different from anything I've ever tasted before, but it's pretty good I was expecting it to be sweeter, but really, there's not all that much sugar added to the batter. Speaking of the batter, my pie plate was too small to hold it all. Luckily not all of my cherries fit either, so I grabbed a smaller dish to make a mini clafoutis. My father-in-law can have the small one. ;)I used frozen dark cherries, but I drained them as they thawed so all the extra juice wasn't added (I mixed it with a can of Coca-Cola) because I was afraid it wouldn't set as was mentioned in comments here somewhere. I'd like to find fresh cherries to try it again and see the difference, so if I do, I'll note the results here.
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I made this last night (because during the day it's too hot to turn the oven on) and just tried it now for lunch. It's different from anything I've ever tasted before, but it's pretty good I was expecting it to be sweeter, but really, there's not all that much sugar added to the batter. Speaking of the batter, my pie plate was too small to hold it all. Luckily not all of my cherries fit either, so I grabbed a smaller dish to make a mini clafoutis. My father-in-law can have the small one. ;)I used frozen dark cherries, but I drained them as they thawed so all the extra juice wasn't added (I mixed it with a can of Coca-Cola) because I was afraid it wouldn't set as was mentioned in comments here somewhere. I'd like to find fresh cherries to try it again and see the difference, so if I do, I'll note the results here.
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Brittaney Landry
I absolutely love this dessert and have made it twice now. One with rainier cherries and one with filbert cherries. I will probably never eat cherry pie again. To see my completed dessert use #putscherrypietoshame on Instagram. I REALLY, Really, really want to know where you got the dish you are using in the video. I have searched amazon (and three thrift stores) with no luck. Is it a cake dish, casserole, or an Au gratin dish? How wide/deep is it? Brand?
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I absolutely love this dessert and have made it twice now. One with rainier cherries and one with filbert cherries. I will probably never eat cherry pie again. To see my completed dessert use #putscherrypietoshame on Instagram. I REALLY, Really, really want to know where you got the dish you are using in the video. I have searched amazon (and three thrift stores) with no luck. Is it a cake dish, casserole, or an Au gratin dish? How wide/deep is it? Brand?
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Marilyn Russell
Hello there I made this a week or so ago for my 3 year-old niece when she came over for a tea party. She helped to mix and sprinkle the icing sugar on top. She loved it so much I made it for her again a few days ago. I didn't have enough cherries, so I added some peaches. She even pronounces the name correctly. I want some clafoutis please Thank you for your easy, delicious recipes
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Hello there I made this a week or so ago for my 3 year-old niece when she came over for a tea party. She helped to mix and sprinkle the icing sugar on top. She loved it so much I made it for her again a few days ago. I didn't have enough cherries, so I added some peaches. She even pronounces the name correctly. I want some clafoutis please Thank you for your easy, delicious recipes
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krisbriz
This is the traditional French recipe. I don't use butter and instead of vanilla extract I use 20 grs of sugar with vanilla. This weekend I'll do it with Mascarpone cheese. It's also delicious. If it isn't the cherry season try with apples. It's a very good and easy recipe.
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This is the traditional French recipe. I don't use butter and instead of vanilla extract I use 20 grs of sugar with vanilla. This weekend I'll do it with Mascarpone cheese. It's also delicious. If it isn't the cherry season try with apples. It's a very good and easy recipe.
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Apsous Geitses
It's pretty good even when the cherry season is over. Sweet Cherries exist in the market in frozen form. I believe they can work pretty good as well as the fresh (plus the fact that they are already pitted. Don't you agree?
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It's pretty good even when the cherry season is over. Sweet Cherries exist in the market in frozen form. I believe they can work pretty good as well as the fresh (plus the fact that they are already pitted. Don't you agree?
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T H
It's a good idea to mix the dry ingredients separately in one bowl, and the wet ingredients together in another, and THEN add them all together bit by bit for the end batter =D At least, that's how I often prefer to bake things =)
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It's a good idea to mix the dry ingredients separately in one bowl, and the wet ingredients together in another, and THEN add them all together bit by bit for the end batter =D At least, that's how I often prefer to bake things =)
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Michael
Hi, it's out of the oven for 30 Min. now and it looks and smells fantastic. Just taking a bite. mmmh, so goodA simple and quick recipe; thank you for sharing. Greetings from Munich.
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Hi, it's out of the oven for 30 Min. now and it looks and smells fantastic. Just taking a bite. mmmh, so goodA simple and quick recipe; thank you for sharing. Greetings from Munich.
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garancethekid
Nooooo don't pit the cherries That's what gives the whole clafouti flavour It's more of a hassle to eat but it taste so much better Try it I promise it's worth it.
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Nooooo don't pit the cherries That's what gives the whole clafouti flavour It's more of a hassle to eat but it taste so much better Try it I promise it's worth it.
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Ina R.S.
I prepared all ingredients and I poured mixture over cherries but then I saw: I forgot to put butter into batter Then I just poured some melted butter over the top
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I prepared all ingredients and I poured mixture over cherries but then I saw: I forgot to put butter into batter Then I just poured some melted butter over the top
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yvonne stefanski
I just made this and mine looks like a German pancake. I'm such a horrible baker. Any idea what I might have done wrong? It still tastes delicious
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I just made this and mine looks like a German pancake. I'm such a horrible baker. Any idea what I might have done wrong? It still tastes delicious
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