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zakruti.com » Dish recipes » Jamie Oliver
How To - Jamie's Perfect Winter Muesli

How To - Jamie's Perfect Winter Muesli

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Rating: 4.0; Vote: 1
Jamie whips up his super-healthy and super-tasty overnight muesli. Rodger: Can't stand cold muesli. I make 50% german fruit and nut muesli 50% porridge oats. Then add flaked almonds, hazlenuts, brazil nuts, raisons, currants, sultanas, dried cherries, dried cranberries and chopped apricots. Put 5 dessert spoons in a bain marie with 1 spoon sugar, 1 cup of milk and pinch of salt. Cook for 20-25 minutes. Delicious
Date: 2020-05-11

Comments and reviews: 6


How funny is this, I made this for years without the apple. Yogurt, oats, or granola, raisins dates or apricots and honey. Just a yogurt amalgam. I had all these ingredients and just mixed em together. It's called bircher muesli. I call it Russ's yogurt.
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Does any serious person follow these absurd food videos when we all know you can buy perfectly satisfactory proprietary products that are already prepared? If they do I suggest they need to get a life!
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By adding the nuts and fresh fruit before you eat it the nuts will stay crunchy and the fruits will stay fresh. Keep in mind that this muesli stays fresh in the fridge for at least 2-3 days.
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Thank u Jamie! I have this Muesli at the hotel I am staying at and have fallen completely in love with it! This is a wonderful tutorial. I will try to make it! Blessings! LA
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I am kinda confused of moesli's package does they have the difference between chocolate one and yellow one? I also saw blue package labelled Swilss or something.
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Sounds a lot like standard Bircher Muesli to me. Can get that in any cafe in Melbourne but I rather prepare it myself as it's so much cheaper.
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