How To - cook Rib of Beef
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Date: 2020-05-11
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Comments and reviews: 9
Lionel
So many chefs not happy to show all their secrets thats why it skips to the finish. Soon we will show the chef buying the meat and skip straight to them curling one out in the bog. (Obviously served in a shoe)
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So many chefs not happy to show all their secrets thats why it skips to the finish. Soon we will show the chef buying the meat and skip straight to them curling one out in the bog. (Obviously served in a shoe)
reply
Guest
Nice piece of meat. I'd say the temperature is a bit too high in the beginning which makes the uneven transition cooking from outside to inside. The rare for prime rib esp for aged meat should be very flavorful.
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Nice piece of meat. I'd say the temperature is a bit too high in the beginning which makes the uneven transition cooking from outside to inside. The rare for prime rib esp for aged meat should be very flavorful.
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ChrisC
Camera work leaves a lot to be desired. It's as if the cameraman didn't know what Seb was going to do ever, and so often ended up pointing the camera in the wrong place and showing us nothing in particular.
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Camera work leaves a lot to be desired. It's as if the cameraman didn't know what Seb was going to do ever, and so often ended up pointing the camera in the wrong place and showing us nothing in particular.
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4stringbloodyfingers
and whtzup with the butter/herb/oil mixture. whtzup with the herb spoon. whtzup up with the salt-mixture? no rest. why did the the cow. made the way to u? and gingers dont have souls. agree
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and whtzup with the butter/herb/oil mixture. whtzup with the herb spoon. whtzup up with the salt-mixture? no rest. why did the the cow. made the way to u? and gingers dont have souls. agree
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schmatever
5: 37 Seb wipes his disgusting meaty hands on a brand new clean tea towel. whilst being watched by the unimpressed Matt who now realises that he has nothing to dry his hands on anymore.
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5: 37 Seb wipes his disgusting meaty hands on a brand new clean tea towel. whilst being watched by the unimpressed Matt who now realises that he has nothing to dry his hands on anymore.
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gary
Nice looking joint, had this the last couple of Christmas's, and it was as good as it looks, back to Turkey( the bird that is) this year, thanks for the preparation tips, good to know.
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Nice looking joint, had this the last couple of Christmas's, and it was as good as it looks, back to Turkey( the bird that is) this year, thanks for the preparation tips, good to know.
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Tamara
Sorry but the salt need to put that in the middle of the cooking cause if you put the salt in the start that gonna making all blood go out and the beef gonna be pretty hard to eat
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Sorry but the salt need to put that in the middle of the cooking cause if you put the salt in the start that gonna making all blood go out and the beef gonna be pretty hard to eat
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NutriFIT
so, buy extremely overpriced aged meat than cut a shitload out of it, say you are reusing the cuts, throw the cuts, eat 70% of the meat you bought, be happy act like a snob.
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so, buy extremely overpriced aged meat than cut a shitload out of it, say you are reusing the cuts, throw the cuts, eat 70% of the meat you bought, be happy act like a snob.
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Victoria
Damn. everyone's a critic on YT. That looks like a magnificent cooked rib roast at the end there. The only problem I see is that it appears that they didn't let it rest.
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Damn. everyone's a critic on YT. That looks like a magnificent cooked rib roast at the end there. The only problem I see is that it appears that they didn't let it rest.
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