Gennaro's Classic Italian Lamb Stew
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Date: 2020-05-11
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Comments and reviews: 10
Brian
Lol last words as the car passes by I'm not mad hahaha Gennaro you so funny. I love watching your videos but sadly I've watched them all now. I shall start watching them all again and will enjoy them a second time. I look very much forward to your new upcoming videos.
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Lol last words as the car passes by I'm not mad hahaha Gennaro you so funny. I love watching your videos but sadly I've watched them all now. I shall start watching them all again and will enjoy them a second time. I look very much forward to your new upcoming videos.
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Joakim
Please live forever and keep sharing these Italian recipes with that same passion. You re the man. You taught me so much about how to marry simple ingredients and turn them into something extraordinary. Thank you!
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Please live forever and keep sharing these Italian recipes with that same passion. You re the man. You taught me so much about how to marry simple ingredients and turn them into something extraordinary. Thank you!
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The
I'm not particularly crazy about lamb, but I come here just to see Gennaro cooking. Such an amazing person, the passion and enthusiasm he has for food is incredibly inspiring. A rare human being. Made my day.
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I'm not particularly crazy about lamb, but I come here just to see Gennaro cooking. Such an amazing person, the passion and enthusiasm he has for food is incredibly inspiring. A rare human being. Made my day.
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Yusuf
Malta is a beautiful island pity it was colonised by the British. I personally would never go back there as there is nothing there for me but I would go there If Norman lowel becomes prime minister.
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Malta is a beautiful island pity it was colonised by the British. I personally would never go back there as there is nothing there for me but I would go there If Norman lowel becomes prime minister.
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Ritya
You know their was no flavour all that meat and vegetable and this man hardly added any salt or real spice. Half a chilli was super spicy to him. Wine is their flavoring in every dish.
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You know their was no flavour all that meat and vegetable and this man hardly added any salt or real spice. Half a chilli was super spicy to him. Wine is their flavoring in every dish.
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rose
I love you, Gennaro! You are wonderful at what you do and bring so much joy into my kitchen. Thank you for sharing your recipes and your unmatched passion for food, and zest for LIFE!
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I love you, Gennaro! You are wonderful at what you do and bring so much joy into my kitchen. Thank you for sharing your recipes and your unmatched passion for food, and zest for LIFE!
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Fehmin
>>> ur2. pl/1064 I wanted a good crockpot that had a timer on it. Love that I can set whatever temp and time I want and then it automatically switches to warm once that time is up
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>>> ur2. pl/1064 I wanted a good crockpot that had a timer on it. Love that I can set whatever temp and time I want and then it automatically switches to warm once that time is up
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Aniruddh
I like vegetable meat chilly but most of the times if you add more than 5 ingredients to your animal protein you are killing the real flavour of it. oil onion salt pepper water.
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I like vegetable meat chilly but most of the times if you add more than 5 ingredients to your animal protein you are killing the real flavour of it. oil onion salt pepper water.
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Joni
Made this today. It is sooooooo good. Definitely stick to the glass of wine /half a bottle of wine! I used pinot gris. The best part was soaking the bread in the sauce! Mmmmmm
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Made this today. It is sooooooo good. Definitely stick to the glass of wine /half a bottle of wine! I used pinot gris. The best part was soaking the bread in the sauce! Mmmmmm
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Paul
Gennaro: I have some 300 year old equipment with no lids. Gennaro: I have a few average ingredients Gennaro: And here's the best food you've ever tasted or seen in your life.
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Gennaro: I have some 300 year old equipment with no lids. Gennaro: I have a few average ingredients Gennaro: And here's the best food you've ever tasted or seen in your life.
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