Hot Steak Roll Aaron Craze
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Date: 2020-05-11
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Comments and reviews: 5
abirdonawire
They just love to mix Middle East with Mexican with Medditerranean and Italian cuisine. it looks a bit of a mess sometimes plus it's hard to get all the ingredients at least in Spain! I bet it tastes good and all but I can't help but asking myself. couldn't you keep it simple sometimes? I'm not surprised after seeing this kind of recipes why some English people (and other nationalities) complain about Spanish food for being boring or dull. well that's because normally we don't add each single herb and spice that exist in the world to each recipe (and I don't think any other Mediterranean cuisine do that either, we are more product centered instead of looking for loads of differents flavours everywhere.
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They just love to mix Middle East with Mexican with Medditerranean and Italian cuisine. it looks a bit of a mess sometimes plus it's hard to get all the ingredients at least in Spain! I bet it tastes good and all but I can't help but asking myself. couldn't you keep it simple sometimes? I'm not surprised after seeing this kind of recipes why some English people (and other nationalities) complain about Spanish food for being boring or dull. well that's because normally we don't add each single herb and spice that exist in the world to each recipe (and I don't think any other Mediterranean cuisine do that either, we are more product centered instead of looking for loads of differents flavours everywhere.
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Ryan
i notice something with any cook associated with jamie oliver or on foodtube, they all love to use at least one red chili in savoury dishes. Now, im not bashing jamie or any of the cook for doing this dont get me wrong here, but its like they all want to copy jamie's obsession with adding chilis lol, ever since i started watching jamie i know he'll always have a red chili somewhere in his shows: D
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i notice something with any cook associated with jamie oliver or on foodtube, they all love to use at least one red chili in savoury dishes. Now, im not bashing jamie or any of the cook for doing this dont get me wrong here, but its like they all want to copy jamie's obsession with adding chilis lol, ever since i started watching jamie i know he'll always have a red chili somewhere in his shows: D
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tsastsastss
Not gonna lie, Aaron is definitely quite the looker haha. but I think the most attractive think about him, besides his effortless and talented cooking is what type of person he is. Finding out about his background and all the struggles he has gone through makes me admire him so, so much. Definitely an inspiration to me. Keep up the amazing work! x
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Not gonna lie, Aaron is definitely quite the looker haha. but I think the most attractive think about him, besides his effortless and talented cooking is what type of person he is. Finding out about his background and all the struggles he has gone through makes me admire him so, so much. Definitely an inspiration to me. Keep up the amazing work! x
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K_ranne
I usually watch these videos for the food buuuut. that guy is gorgeous with his lagoon blue eyes. Can't tell if I'm drooling because of the food or the man. Naaah, who am I kidding food is my first love.
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I usually watch these videos for the food buuuut. that guy is gorgeous with his lagoon blue eyes. Can't tell if I'm drooling because of the food or the man. Naaah, who am I kidding food is my first love.
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Steve
My god, that couscous! I think I counted 18 ingredients, he just kept on adding so much stuff I actually laughed up at the halloumi first, then at the lemon/orange zest combo. Comedy gold!
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My god, that couscous! I think I counted 18 ingredients, he just kept on adding so much stuff I actually laughed up at the halloumi first, then at the lemon/orange zest combo. Comedy gold!
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