Rad Rum Ribs DJ BBQ & Jamie
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Date: 2020-05-11
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Comments and reviews: 10
Mikkel
Hey! I am making this today and have a question for you. In your book it says basting every 10 minutes with the BBQ sauce. Does that mean that you only apply BBQ sauce to the side of the ribs that are facing upwards from the grill? Also in the video you dont use a drip tray on the indirect side and place the ribs (when they are packed in foil) on it like it says in the book. You put the ribs right on the indirect side when wrapped in foil (no drip tray. What is the right way to do it? You make awesome dude-food man!
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Hey! I am making this today and have a question for you. In your book it says basting every 10 minutes with the BBQ sauce. Does that mean that you only apply BBQ sauce to the side of the ribs that are facing upwards from the grill? Also in the video you dont use a drip tray on the indirect side and place the ribs (when they are packed in foil) on it like it says in the book. You put the ribs right on the indirect side when wrapped in foil (no drip tray. What is the right way to do it? You make awesome dude-food man!
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16134R
I thought I was coming to this video for quality cooking information but it looks like that's not going to happen. As entertaining as this video may seem, there are no bbq fundamental explanations here. Why are you doing any of the things you're doing? When cooking with a kettle grill, which side should the vent be on and why? how to control temperature? no smoke? . ugh. I thought Jamie Oliver's thing was to get people into cooking well. I guess, being a character on video seems to be enough.
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I thought I was coming to this video for quality cooking information but it looks like that's not going to happen. As entertaining as this video may seem, there are no bbq fundamental explanations here. Why are you doing any of the things you're doing? When cooking with a kettle grill, which side should the vent be on and why? how to control temperature? no smoke? . ugh. I thought Jamie Oliver's thing was to get people into cooking well. I guess, being a character on video seems to be enough.
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Virru112
Made these last weekend for a friend's bbq. They had ordered a load of meat from a butcher, some marinated. These ribs were a hit and was the only dish that got polished. Now I'm making them again at a bbq, however I've got from 2 racks to 10! This time adding the Treacle to go with it!
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Made these last weekend for a friend's bbq. They had ordered a load of meat from a butcher, some marinated. These ribs were a hit and was the only dish that got polished. Now I'm making them again at a bbq, however I've got from 2 racks to 10! This time adding the Treacle to go with it!
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Gaya
eversince i got this recipe from you guy's ive been making this every month when i trow my sparerib parties for my neighbors and they're a huge hit. soft and juicy and full of flavour and spice. thanks guy's for giving me this awesome dish to serve to my friends.
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eversince i got this recipe from you guy's ive been making this every month when i trow my sparerib parties for my neighbors and they're a huge hit. soft and juicy and full of flavour and spice. thanks guy's for giving me this awesome dish to serve to my friends.
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WJ
1: 07 DJ doutbness wth lol! OLIVER is a leader; -) Guys love your relaxed popping followed by the celestial aaaah & your barbaric caveman eating missed the celestial music after a 2 hour cook out. lmao! Great video great sense of humor. much fun.
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1: 07 DJ doutbness wth lol! OLIVER is a leader; -) Guys love your relaxed popping followed by the celestial aaaah & your barbaric caveman eating missed the celestial music after a 2 hour cook out. lmao! Great video great sense of humor. much fun.
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Duggy
That's like 2 hours and 40 mins of cooking time + add on half an hour prep. So around 3 and a half hours for some ribs that have hardly any meat on them anyway. Would much rather whack them on with foil off and cook some in 15 mins
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That's like 2 hours and 40 mins of cooking time + add on half an hour prep. So around 3 and a half hours for some ribs that have hardly any meat on them anyway. Would much rather whack them on with foil off and cook some in 15 mins
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SehMatjoe
1: 05 Ok wowwwww. clearly the guy doesnt know what the 5 spice REALLY does. Anyone that knows 5 spice knows what im talking about. Dont wanna hate or anything but i cant possibly like this video from that point on.
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1: 05 Ok wowwwww. clearly the guy doesnt know what the 5 spice REALLY does. Anyone that knows 5 spice knows what im talking about. Dont wanna hate or anything but i cant possibly like this video from that point on.
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GothSauce
I been watching Jamie since he was really thin, road a vespa & wore cool hats a lot on the food network, but I love foodtube so much more than food network. DJ BBQ is a pretty rad dude himself.
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I been watching Jamie since he was really thin, road a vespa & wore cool hats a lot on the food network, but I love foodtube so much more than food network. DJ BBQ is a pretty rad dude himself.
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Tokolosxi
They forgot the most important part of ribs. You have to boil them for about 20-30 minutes before you marinate and then they go on the fire. Then the meat will just fall off the bone.
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They forgot the most important part of ribs. You have to boil them for about 20-30 minutes before you marinate and then they go on the fire. Then the meat will just fall off the bone.
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Daniel
Anyone know if cooking the first 2 hours in a kitchen oven would affect the bbq flavour much? As it is wrapped in foil for this bpart, does the charcoal penetrate it? Thanks
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Anyone know if cooking the first 2 hours in a kitchen oven would affect the bbq flavour much? As it is wrapped in foil for this bpart, does the charcoal penetrate it? Thanks
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