Family Ragu with Gennaro Contaldo
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Date: 2020-05-11
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Comments and reviews: 9
B.
My wife made this dish and it was absolutely great! One huge problem was that we loved it so much that it was gone with a quickness! If you haven't tried this recipe I definitely recommend it! He did it very quickly and made it look so simple I think because he has done it countless times, but when my wife cooked this, it took quite a bit of time and took multiple steps to get it all done. Gennaro is a culinary genius, though. I cannot deny that.
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My wife made this dish and it was absolutely great! One huge problem was that we loved it so much that it was gone with a quickness! If you haven't tried this recipe I definitely recommend it! He did it very quickly and made it look so simple I think because he has done it countless times, but when my wife cooked this, it took quite a bit of time and took multiple steps to get it all done. Gennaro is a culinary genius, though. I cannot deny that.
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Bill
Bravo Gennaro! I have made a genuine Italian ragu at least once a fortnight for over 40 years. I adore it. Of all the thousands of recipes I've read and seen over the decades, yours is the only one that has ever brought tears to my eyes. Your memories of your childhood in Italy truly moved me, as they did you. Grazie mille Gennaro. Ciao bello!
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Bravo Gennaro! I have made a genuine Italian ragu at least once a fortnight for over 40 years. I adore it. Of all the thousands of recipes I've read and seen over the decades, yours is the only one that has ever brought tears to my eyes. Your memories of your childhood in Italy truly moved me, as they did you. Grazie mille Gennaro. Ciao bello!
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ghost
So I'm curious, as u use this ragou for a lasagna too: what about the chunks of meat? Are they that well cooked, that they just fall apart by themselves, is there some good way to separate them or are they just left out when adding to the lasagna. I assume it's the first option, but I would like to hear some thoughts on it.
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So I'm curious, as u use this ragou for a lasagna too: what about the chunks of meat? Are they that well cooked, that they just fall apart by themselves, is there some good way to separate them or are they just left out when adding to the lasagna. I assume it's the first option, but I would like to hear some thoughts on it.
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Stephanie
Watching him cook. is just so organic. So pleasant. It brings people back to simpler times, to just cooking for the simple enjoyment of the food. Anyways, I gave this recipe a try, and it was a hit. Thank you for providing this beautiful content to us! I absolutely could watch him cook for hours.
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Watching him cook. is just so organic. So pleasant. It brings people back to simpler times, to just cooking for the simple enjoyment of the food. Anyways, I gave this recipe a try, and it was a hit. Thank you for providing this beautiful content to us! I absolutely could watch him cook for hours.
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rameen
Why not all men love food instead of violence and aggression! I hope a day comes that we enjoy international dishes all together around a big table, with no worry about impending war or crisis. Life is great, stoo selling weapon, peoole need food and love!
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Why not all men love food instead of violence and aggression! I hope a day comes that we enjoy international dishes all together around a big table, with no worry about impending war or crisis. Life is great, stoo selling weapon, peoole need food and love!
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Carlos
I've just finished eating this after a four hour cook. This is easily my favorite pasta. A jolly old Italian man's family recipe brightening up a rainy day for a working class 20 something on the other side of the world, it's incredible.
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I've just finished eating this after a four hour cook. This is easily my favorite pasta. A jolly old Italian man's family recipe brightening up a rainy day for a working class 20 something on the other side of the world, it's incredible.
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Leif
This is truly magical! 3: 25 we have a solid Le Creuset cast iron skillet with a solid lid and after two hours, 3: 33 it magically changed into something else, featuring a glass lid. Please explain the secret behind this transformation
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This is truly magical! 3: 25 we have a solid Le Creuset cast iron skillet with a solid lid and after two hours, 3: 33 it magically changed into something else, featuring a glass lid. Please explain the secret behind this transformation
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Ismael
I could imagine if a motion picture movie was made of Gennaro Contaldo. this would be a hit at the box office your style of showing how to cook Italian food is like an antidepressant this is worthy of my attention
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I could imagine if a motion picture movie was made of Gennaro Contaldo. this would be a hit at the box office your style of showing how to cook Italian food is like an antidepressant this is worthy of my attention
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The
Does anybody know the name of the music that plays from 00: 30 to 1: 36? I ve been looking for it for ages because i heard it on Copa90 s derby days and it s driving me crazy trying to find it
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Does anybody know the name of the music that plays from 00: 30 to 1: 36? I ve been looking for it for ages because i heard it on Copa90 s derby days and it s driving me crazy trying to find it
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