Homemade Tomato Soup KerryAnn Dunlop
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Date: 2020-05-11
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Comments and reviews: 10
Daniel
Super simple and really really really good. Didn't have sage used fresh rosemary instead but worked well and final taste was perfect. Not my opinion a Ukrainian chef loved this soup. I say experiment with other herbs too. Which is what I'm doing today with second batch. No basil so parsley is the replacement.
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Super simple and really really really good. Didn't have sage used fresh rosemary instead but worked well and final taste was perfect. Not my opinion a Ukrainian chef loved this soup. I say experiment with other herbs too. Which is what I'm doing today with second batch. No basil so parsley is the replacement.
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Uwe
Personally I wouldn't use that immersion blender on the skins - usually leaves a lot of tiny skin pieces in the soup. Instead I'd run it through a food mill before adding the basil and then blitz it with the stick blender. I know, one extra step but it should make it super smooth
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Personally I wouldn't use that immersion blender on the skins - usually leaves a lot of tiny skin pieces in the soup. Instead I'd run it through a food mill before adding the basil and then blitz it with the stick blender. I know, one extra step but it should make it super smooth
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Michael
This is Awesome! Made it last time with some green tomatoes and omitted the stems. We had a lot of tomatoes in varying stages of ripening so I had to top up with some green ones to get the right weight. Loved it so much am doing it again.
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This is Awesome! Made it last time with some green tomatoes and omitted the stems. We had a lot of tomatoes in varying stages of ripening so I had to top up with some green ones to get the right weight. Loved it so much am doing it again.
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nah
Im extremely hangry, hadnt eaten since breakfast (ordered takeaway that never arrived ) so i was fully enraged by when i relised the food wasnt coming, after making and eating this delicous soup i calmed right down
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Im extremely hangry, hadnt eaten since breakfast (ordered takeaway that never arrived ) so i was fully enraged by when i relised the food wasnt coming, after making and eating this delicous soup i calmed right down
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Marcel
an amazing soup I tried to do it for first time to follow someone, it is greatest taste, even my neigbours who are almost young like dinosaurs and they cook every day. they complimented soup. thanks
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an amazing soup I tried to do it for first time to follow someone, it is greatest taste, even my neigbours who are almost young like dinosaurs and they cook every day. they complimented soup. thanks
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sparkletone1684
I looove tomato soup! I haven't had it in a long time, and have never made it from scratch. A friend gave me an immersion blender; this would be a good recipe to try so that I can use it!
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I looove tomato soup! I haven't had it in a long time, and have never made it from scratch. A friend gave me an immersion blender; this would be a good recipe to try so that I can use it!
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rahafs
I made this soup today because I have a flu, t be honest it tasted like hot tomatoes with water unfortunately, and I assure you I followed every step I don't know why it didn't turn out real good: (
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I made this soup today because I have a flu, t be honest it tasted like hot tomatoes with water unfortunately, and I assure you I followed every step I don't know why it didn't turn out real good: (
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Anita
It takes too much time. It looked good tho. tastes it OOOOMMMGGGGG AHHHHH OOO WEEEEE IT WAS WOMDERFULLL IIITTT TOOOO GOOOOODDDDD a normal person clears throat It takes time but it is very good: )
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It takes too much time. It looked good tho. tastes it OOOOMMMGGGGG AHHHHH OOO WEEEEE IT WAS WOMDERFULLL IIITTT TOOOO GOOOOODDDDD a normal person clears throat It takes time but it is very good: )
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Casden
Thanks for the recipe can t wait to try it: ) Edit: I m making it right now and it smells so delicious! I followed the recipe exactly. The vines really do bring out the tomato flavor!
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Thanks for the recipe can t wait to try it: ) Edit: I m making it right now and it smells so delicious! I followed the recipe exactly. The vines really do bring out the tomato flavor!
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Richard
I know too much salt is bad for you but that was barely worth putting in at all, with that many tomatoes you could put a bit more than that in without it being bad for you.
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I know too much salt is bad for you but that was barely worth putting in at all, with that many tomatoes you could put a bit more than that in without it being bad for you.
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