Pumpkin Lasagne with Roast Chestnuts Gennaro Contaldo
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Rating: 4.0; Vote: 1
For a holiday season twist on a classic lasagne try out this Jamie magazine recipe. Slices of roast pumpkin, sweet red onions, chestnuts and fresh sage are layered with a rich Bechamel sauce and finished with a cheesy breadcrumb topping mixed with pancetta. So delicious, so festive - why wouldn t you give this dish a try?
To get the latest Jamie magazine packed with everything you need to see you through the festive season click here:
BendaMusic: I made this yesterday, with a fresh pasta I had done on the spot! Came out phenomenal! This crust is amazing! Didnt think it would taste this good! Thank you Gennaro! Date: 2020-05-11
