Grilled pork skewers (Maekjeok: )

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Rating: 4.0; Vote: 1

Grilled pork skewers (Maekjeok: ) theuglykwan: Making this right now. Was your pork half frozen to aid the thin slicing? I had a sharp knife but mine could not compare in thinness. Then i looked closely and yours looked like a half frozen pork pop!
Date: 2020-08-19

← How to make Korean ramyeon (Ramyeon: ) aka ramen

Yanggaeng (Sweet Red Bean Jelly: ) →

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Comments and reviews: 6

in. her.
Could you please do a baby to children meal series. also a series for lactating moms? My daughter ears all vegetables when we eat at korean restaurants but i cant seem to make them that way myself
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mattbratt250
Do you have any homemade Korean candy recipes? Halloween is tomorrow and I am still looking for a sweet that I can make! Love your videos! You have inspired my cooking!
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WokTheFok. com
that sizzle at 4: 58 is so intense and makes me hungry MAANGCHI! Your technique at 6: 15 is absolutely next level! You got skills lady!
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theuglykwan
They will especially be appreciated by guests who don't like spicy food.
Thank you for thinking of us who can't handle spicy! lol
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JPKLA
thank you for sharing you family recipe. i didn't have rice syrup so i used a dash of root beer. hope that's ok. it was rly good. :)
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Ulyana
How could I find a good fermented bean paste? I cant read Korean and there are so many choices. Could you recommend some brands?
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