Yanggaeng (Sweet Red Bean Jelly: )

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Rating: 4.0; Vote: 1

This red bean jelly is sweet, smooth, and silky, perfect for a dessert or mid-afternoon snack! Jackson: I would also choose Yanggaeng over chocolates. i have just made some Yanggaeng and they are so yummy! Just that 1 cup of sugar is a little too sweet for me, wondering if I could use less next time.
Date: 2020-08-19

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Comments and reviews: 3

kattie
Hi Maangchi, I was wondering if it would be the same if I poured it into a glass pan and cut it after it cooled? I dont have those baking cup/cookie molds: (
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Indrani
I tip Maangchi, we Indians soak the red beans over night in the water and morning we again watch and cook it. then it will be really soft. try it.
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Dottie
thank you for the gluten free recipes, Maangchi! There are so many restrictions that it's very welcome when someone creates options!
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