Yaksik (Sweetened Rice with Dried Fruits & Nuts: )
video description
Maangchi, it looked like after the last steaming after you added all the nuts and fruit, sugar and honey that a lot of brown sugar/honey sauce drained out in the steaming. the cloth got brown. Is there anyway to prevent that?
Date: 2020-08-19
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Comments and reviews: 9
Marlene
Maangchi, where could i buy the can chest nut. all i can see in the store is the water chestnut i know that isnt the right one, but can i use the chestnut in a pack sell at the asian store the Dan. D brand?
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Maangchi, where could i buy the can chest nut. all i can see in the store is the water chestnut i know that isnt the right one, but can i use the chestnut in a pack sell at the asian store the Dan. D brand?
reply
Heejay
I became a fan of yours. the best part is how you wash everything thoroughly. its so satisfying. no other cooking videos do that. i also like how you dont waste anything. so neat and thorough. real Korean!
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I became a fan of yours. the best part is how you wash everything thoroughly. its so satisfying. no other cooking videos do that. i also like how you dont waste anything. so neat and thorough. real Korean!
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MYUN
I made a couple batches today: one sweet and one less sweet. BOTH WERE SO YUMMY! I just dumped everything into the pressure rice cooker. I never knew making this would be so simple!
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I made a couple batches today: one sweet and one less sweet. BOTH WERE SO YUMMY! I just dumped everything into the pressure rice cooker. I never knew making this would be so simple!
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Raji
In tamilnadu we call this as Pongal, and ofcourse with some changes in the way we prepare and also the ingredients. we also used to eat this as breakfast or snacks.
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In tamilnadu we call this as Pongal, and ofcourse with some changes in the way we prepare and also the ingredients. we also used to eat this as breakfast or snacks.
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Bhren
thank you for being my savior. we are about to make full course Korean cuisines as our finals and this is our dessert. we can now finally do it. thank you so much.
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thank you for being my savior. we are about to make full course Korean cuisines as our finals and this is our dessert. we can now finally do it. thank you so much.
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Mukesh
I think this dish is similar to south Indian sweet pongal recipe there is lot or similarities between Korea and south indian food it seems really happy
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I think this dish is similar to south Indian sweet pongal recipe there is lot or similarities between Korea and south indian food it seems really happy
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missGuidedme
this looks so delicious we also have this delicacy here in the philippines, but we call it BIKO. thank you for sharing this recipe to us
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this looks so delicious we also have this delicacy here in the philippines, but we call it BIKO. thank you for sharing this recipe to us
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Prodot
By any chance is it the same with 8 treasure rice of Chinese? I was wondering what to substitute to those ingredients that i dont have.
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By any chance is it the same with 8 treasure rice of Chinese? I was wondering what to substitute to those ingredients that i dont have.
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Mrudula
Looks yum. Something very similar to an Indian dessert Chekkera pongali which is a temple food, offered to God in Hindu temples.
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Looks yum. Something very similar to an Indian dessert Chekkera pongali which is a temple food, offered to God in Hindu temples.
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