Yellow Pickled Radish (Danmuji: )
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Date: 2020-08-19
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Comments and reviews: 10
MJ
I've found danmuji in the nearest grocery store. They sell one big radish around IDR 50, 000 which is KRW 4, 105. While I'm not sure whether it's cheap or expensive, one thing I'm sure of, I don't think I can gobble up one big tube of radish alone XD
I'll try following your recipe instead. Just need to get smaller radishes.
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I've found danmuji in the nearest grocery store. They sell one big radish around IDR 50, 000 which is KRW 4, 105. While I'm not sure whether it's cheap or expensive, one thing I'm sure of, I don't think I can gobble up one big tube of radish alone XD
I'll try following your recipe instead. Just need to get smaller radishes.
reply
sri
maangchi can i use saffron for the color? Bcoz gardenia fruit is so hard to find in my country, and If i use turmeric im afraid the flavour will be too strong. But what do you think maangchi, safron or turmeric? Which one is better?
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maangchi can i use saffron for the color? Bcoz gardenia fruit is so hard to find in my country, and If i use turmeric im afraid the flavour will be too strong. But what do you think maangchi, safron or turmeric? Which one is better?
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Ewa
Hi Maanchi! I visited Korea a few years ago. and I've been missing the yellow picked radish.
Can't wait to make it. I love your lunch box, looks very practical, where can I get it from please? thanks
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Hi Maanchi! I visited Korea a few years ago. and I've been missing the yellow picked radish.
Can't wait to make it. I love your lunch box, looks very practical, where can I get it from please? thanks
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Mizou
hello Maangchi, thank you for this wonderful recipe
i wonder if we can put the radish inside of something else than plastic bag, i try to use as less as possible plastic, like in hangari!
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hello Maangchi, thank you for this wonderful recipe
i wonder if we can put the radish inside of something else than plastic bag, i try to use as less as possible plastic, like in hangari!
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Rose
Hellow gud day. I want to make danmuji but i dont have a korean radish, me i use filipino raddish, hope its a same taste. Pls suggest me, what i should do to make danmuji plz. Ty
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Hellow gud day. I want to make danmuji but i dont have a korean radish, me i use filipino raddish, hope its a same taste. Pls suggest me, what i should do to make danmuji plz. Ty
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April
Hi Maanchi! I love your recipes! Can I use annatto seeds instead of the gardenia fruit? Or will turmeric be a better alternative? Any replacements for rice bran too? Thanks!
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Hi Maanchi! I love your recipes! Can I use annatto seeds instead of the gardenia fruit? Or will turmeric be a better alternative? Any replacements for rice bran too? Thanks!
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MarieNightAndDay
My daughter: I would like to eat sushi maki with marinated radish
Me: Ok let's eat this in a month
My daughter: .
Me: Ok let's go to the restaurant
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My daughter: I would like to eat sushi maki with marinated radish
Me: Ok let's eat this in a month
My daughter: .
Me: Ok let's go to the restaurant
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er3ka
Hi Maangchi, this lovely recipe just came out today in my list I have a question here, how long can the danmuji keep inside fridge after the first month?
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Hi Maangchi, this lovely recipe just came out today in my list I have a question here, how long can the danmuji keep inside fridge after the first month?
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Anonymous
at first i was like 'ok i think i can find all of the ingredients and its substitution' but then ahjumma said keep it for a month in the fridge i-
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at first i was like 'ok i think i can find all of the ingredients and its substitution' but then ahjumma said keep it for a month in the fridge i-
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Jut
Its so different fromtakuwan when it is brought from japan. It seems danmuji evolved to a different cuisine from takuwan: )
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Its so different fromtakuwan when it is brought from japan. It seems danmuji evolved to a different cuisine from takuwan: )
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