How to cut up a whole chicken ( )
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Date: 2020-08-19
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Comments and reviews: 8
Khadija
Hi Maangchi, I'm from Bangladesh and even though we cook chicken very differently from koreans but we cut it the same way you showed for traditional chicken curries but the thing is most of the bengali moms don't cut the chicken with a knife they use another kind of cutting device that we call boti but I don't know how to cut stuffs with a boti so for a long time i couldn't cut chicken at home lol but after watching you cutting it perfectly with a knife I now don't have to buy cut pieces anymore thank you so much
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Hi Maangchi, I'm from Bangladesh and even though we cook chicken very differently from koreans but we cut it the same way you showed for traditional chicken curries but the thing is most of the bengali moms don't cut the chicken with a knife they use another kind of cutting device that we call boti but I don't know how to cut stuffs with a boti so for a long time i couldn't cut chicken at home lol but after watching you cutting it perfectly with a knife I now don't have to buy cut pieces anymore thank you so much
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cl
I'm so glad I'm a dark meat person and my hubby is a white meat person. We don't ever fight over the chicken drumstick. Thanks for showing the oyster, Maangchi. I never knew it existed, I would have just put the rest of the backbone into the stock pot.
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I'm so glad I'm a dark meat person and my hubby is a white meat person. We don't ever fight over the chicken drumstick. Thanks for showing the oyster, Maangchi. I never knew it existed, I would have just put the rest of the backbone into the stock pot.
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obiageriaku69
Never heard of oysters in chicken. I cut my chicken like a barbarian too. In my country Nigeria, ibo tribe, the gizzards is for the elderly man or the father of the house. The back is for the woman of the house or the oldest lady
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Never heard of oysters in chicken. I cut my chicken like a barbarian too. In my country Nigeria, ibo tribe, the gizzards is for the elderly man or the father of the house. The back is for the woman of the house or the oldest lady
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Austin
Here in the Philippines everyone wants drumstick and wing parts! But for street food, fried chicken head, neck, intestine, liver, and private parts us a must! It may be disgusting, but the crispy-ness and great flavour make you love it!
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Here in the Philippines everyone wants drumstick and wing parts! But for street food, fried chicken head, neck, intestine, liver, and private parts us a must! It may be disgusting, but the crispy-ness and great flavour make you love it!
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Louie
Oh Maangchi you're so sweet, cute and adorable. This video is so helpful specially for us who's starting to learn how to cook. thank you. watching all the way here in the Philippines.
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Oh Maangchi you're so sweet, cute and adorable. This video is so helpful specially for us who's starting to learn how to cook. thank you. watching all the way here in the Philippines.
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Ulimwengu
I like this lady, her pronounciation and how charmy she is!
Very impressive. looking forwad to watch her videos more and more again.
Greetings 4rm Tanzania
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I like this lady, her pronounciation and how charmy she is!
Very impressive. looking forwad to watch her videos more and more again.
Greetings 4rm Tanzania
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Taryn
Why would u wear long sleeves while working with chicken. I usr clorox to sanitize the entire area, including my hands when i work with raw chicken.
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Why would u wear long sleeves while working with chicken. I usr clorox to sanitize the entire area, including my hands when i work with raw chicken.
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Andy
Definitely the thighs are best part. Followed by drumstick (lower leg. We love gizzards and livers in Southeastern U. S. (Alabama/Mississippi)
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Definitely the thighs are best part. Followed by drumstick (lower leg. We love gizzards and livers in Southeastern U. S. (Alabama/Mississippi)
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