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zakruti.com » Dish recipes » Maangchi
Spicy stuffed green chili pepper kimchi (Gochu-sobagi: )

Spicy stuffed green chili pepper kimchi (Gochu-sobagi: )

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Rating: 4.0; Vote: 1
This kimchi is crispy, savory, and spicy with a deep kimchi flavor of garlic and fish sauce. Serve with rice, or as I do in the video, with bo-ssam (pork wraps. I personally like to eat it fresh, right after making it. Like any other kind of kimchi it ferments over time, so best to store it in the fridge and take out what you need when you want it.
Date: 2020-08-19

Comments and reviews: 4


I appreciate these videos so much. I am from Hawaii but now living on the mainland. I can't get all the ingredients, but your videos inspire me to look for them. I have found some. Also, many of the ingredients you use are common in the produce section like cucumber and onion. I can find some on Amazon. Thank you so much.
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I always love chili in my food, those big and mild one like yours, cayenne, bird eye, even hot ones.
So I basically liked your video even before I watched it lol
Now my mouth water maangchi, I want those chili stuffed kimchi

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I like to try it look delicious. I made kimchi for the first time and we love it. can we do this with jalapeno pepper thank u so much
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Hi Maangchi! I really love to try to make all your recipes I love Korean food as much as I love my Country food Philippines.
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