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zakruti.com » Dish recipes » Maangchi
Vegetable and Fruit Water Kimchi (Nabak-kimchi: )

Vegetable and Fruit Water Kimchi (Nabak-kimchi: )

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Rating: 4.0; Vote: 1
Todays recipe is for nabak-kimchi, or vegetable and fruit water kimchi. Its fruits and vegetables fermented in a spicy rose-colored brine: savory, refreshing, tangy, cold and delicious with a little bit of heat.
Date: 2020-08-19

Comments and reviews: 6


Hey maangchi! I tried to make it and it turn out delicious. Yesterday I made it and served it without tasting it to my friends in a picnic. I was praying to god for my kimchi and buldak and gongal ppangg and your traditional style kimchi and twisted Korean doughnuts and it turned into a very excellent dish. Everyone was so happy with me that all my friends wanted more of these dishes and I was shocked! Thankyou maangchi so much for all this. Love you. LOL! !
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I love all your enchanting food videos! I haven't been successful when trying to do the recipes, but my heart is still joyful even though my mouth is still drooling.
Best regards!
Your admirer here.

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Fruit and veggie water kimchi is my very FAVORITE kimchi of all. I'm making this next week, and I'm so excited (and hungry! Thank you for sharing this wonderful, yummy recipe.
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I am an Indian and a pure vegetarian. But I watch Maangchi's videos just for the heck of seeing her effortless cooking. Her smile is magnetic. Hai Maangchi, say 'hai' to me.
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I just wish you could add the ings and measurements below to make sure i won't make mistake so, no need to touch the screen only looking back and fort to the list, thanks: )
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Koq mirip asinan Bogor ya? Jangan-jangan asinan Bogor aslinya kayak gini juga, asemnya bukan hasil penambahan cuka, melainkan hasil fermentasi oleh bakteri asam laktat.
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