Chicken dumplings (Dakgogi mandu: )

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Rating: 4.5; Vote: 2

It's mandu time! : ) Mandu are Korean dumplings, and this is my delicious, easy, and healthy version using chicken! Ky: If you don't like the texture of the chicken mixture you can cut into nugget size pieces and freeze first and pulse rather than letting it run
Date: 2020-08-19

← Stir-fried potato and ham (Gamja-haem-bokkeum dosirak: )

How to prepare Korean readymade meals (plus taste test) →

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Comments and reviews: 4

Soha
I live in Pakistan and love korean food i cant find any korean food Resturant so i watch your cooking videos and say my mum to make it for mee
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Julio
I prefer mine fried with come Siracha and some kimchi on the side and a cold beer to wash it down. You're the best Maangchi. We love you.
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food
I am so grateful for your spirit and happy manner. I always feel so happy and hopeful after listening to you. Cheers to you.
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Johhny
Lol. such a lovely lady! .I love her recipes its really made me try Korean food and cooking it too. so cute hahahahahaha
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