Soybean sprout soup (Kongnamul-guk: )
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Date: 2020-12-04
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Comments and reviews: 9
Spencer
One of my favourite soups is a baked mixed vegetable soup. Simply roughly chop some of your preferred vegetables (For the soup I typically use tomato, onion, bell pepper and some mild chilis) put them into a deep baking dish and mix them with some olive oil, salt, pepper and other spices if you like (I like a bit of dried oregano, basil and cumin) Bake until the vegetables are soft and have some colour on the edge, flip them and keep baking to get more colour if you like. Then blend them or use an immersion blender and mix with stock or water to get the consistency you like. The baking gives the soup a really nice deep flavour. You can also use this technique to make great bases for pasta sauce or chili.
If you want to add meat, you can bake whatever you like with the vegetables and take it out and chop it up before blending, I like using sausages of all varieties or chicken thighs because the flavourful fat they release will mix with the vegetables and help make the soup amazing!
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One of my favourite soups is a baked mixed vegetable soup. Simply roughly chop some of your preferred vegetables (For the soup I typically use tomato, onion, bell pepper and some mild chilis) put them into a deep baking dish and mix them with some olive oil, salt, pepper and other spices if you like (I like a bit of dried oregano, basil and cumin) Bake until the vegetables are soft and have some colour on the edge, flip them and keep baking to get more colour if you like. Then blend them or use an immersion blender and mix with stock or water to get the consistency you like. The baking gives the soup a really nice deep flavour. You can also use this technique to make great bases for pasta sauce or chili.
If you want to add meat, you can bake whatever you like with the vegetables and take it out and chop it up before blending, I like using sausages of all varieties or chicken thighs because the flavourful fat they release will mix with the vegetables and help make the soup amazing!
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Fro
Perfect timing, I always love making your soup recipes when it gets cold outside, and I was just thinking of growing another batch of sprouts. I have learned so much about cooking from you!
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Perfect timing, I always love making your soup recipes when it gets cold outside, and I was just thinking of growing another batch of sprouts. I have learned so much about cooking from you!
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Joanna
maangchi unni! i m not korean but i love saying kongnamul and katdugi and gamjatang etc. i think your videos made me a huge fan of korean food for over a decade now. saranghae!
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maangchi unni! i m not korean but i love saying kongnamul and katdugi and gamjatang etc. i think your videos made me a huge fan of korean food for over a decade now. saranghae!
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maangchi
OMG I wanted to make this soup like 2 days ago and thought to myself that I'd wait for you to make a video for the recipe! Thank you so much for being telepathic.
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OMG I wanted to make this soup like 2 days ago and thought to myself that I'd wait for you to make a video for the recipe! Thank you so much for being telepathic.
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SS4Xanatos
Where do you get the anchovies? I ve been wanting to use fresh anchovies for making Caesar salad dressing. But I can t find them. Never mind dried anchovies.
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Where do you get the anchovies? I ve been wanting to use fresh anchovies for making Caesar salad dressing. But I can t find them. Never mind dried anchovies.
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Elesa
Maangchi, if you put the dried anchovies into the little soup pouch assuming every part of anchovy stays in pouch, why remove head and guts? Pleas respond! Ty!
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Maangchi, if you put the dried anchovies into the little soup pouch assuming every part of anchovy stays in pouch, why remove head and guts? Pleas respond! Ty!
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Valatean
My favorite is chicken noodle. Do you have any suggestions to spice it up or make it fancy? I was thinking of using bean sprouts instead of noodles.
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My favorite is chicken noodle. Do you have any suggestions to spice it up or make it fancy? I was thinking of using bean sprouts instead of noodles.
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Michael
When you were slicing the onion I thought it would've been fun if you magically ended up with a fish in your hand like you do in the intro. LOL
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When you were slicing the onion I thought it would've been fun if you magically ended up with a fish in your hand like you do in the intro. LOL
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food
My mom use dried anchovy before boiling every other stuffs. And them filter water from anchovy. Maybe it could much easier to make!
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My mom use dried anchovy before boiling every other stuffs. And them filter water from anchovy. Maybe it could much easier to make!
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