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zakruti.com » Dish recipes » Maangchi
Noodle soup with fish cakes (Eomuk-guksu: )

Noodle soup with fish cakes (Eomuk-guksu: )

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Rating: 4.0; Vote: 1
Today I m going to introduce you to one of my favorite Korean noodle soups: eomuk-guksu, noodle soup with fish cakes! Full recipe Alina: Your cooking is true culinary art! For a vegetarian/vegan stock, I suggest kelp, radish, onion, green onion and nori (or gim) as a replacement for anchovies (both the smell and the flavour of gim reminds a bit of fish. As a replacement for fishcake, tofu works perfectly well. Especially fried tofu, yubu. So a vegetarian/vegan version of this deliciousness would be Yubu-Guksu, right?
Date: 2021-01-22

Comments and reviews: 9


I would suspect Aburaage would do a good job of mimicing the texture of the fish cake for a vegetarian option. Its simmered in broth like this one to make inarizushi, so it should hold up here too
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Bean curd skin I think could work well as a fish cake replacement. Not so much for the flavour (maybe marinate it in kelp stock) but for looks? You could easily put it on a skewer like the fish cake.
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Ate / older girl. i love all your vids i watch some of them sorry cuz its so many i love it. if i want to cook i watch your vids cuz its easy to understan. your ingredients. again love you be safe all
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. How does one improve upon the near perfection that is oden soup? Why, add noodles of course. (This is one of those moments that makes ya go Oh wow, why didn't I think of that! ) >)X D
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I'm not vegetarian or vegan, but I have cooked for a number of friends who are. Do you think smoked tempeh would be a good substitute for the fish cake? Warm regards!
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For vegetarian, instead of using fish cake, you can also go for vegetarian fish cake or even bean curd sheets are good to be added into Maangchi's eomuk-guksu _
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Who wants to be neighbors with Maangchi? Imagine living next to her and visiting her to learn these recipes. And also her positive vibe always amazes me.
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If you eat it when there's a cold wind like now, it's perfect!
It looks like a good fish cake noodle.
It looks so delicious.
I want to eat it too.

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I usually use what they sell as chiba tofu as a vegetarian replacement for fishcake! it has a similar texture and savoury flavour from the msg!
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