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zakruti.com » Dish recipes » How To Make Sushi
How To Make Panda Sushi Roll - Amazing Food Art

How To Make Panda Sushi Roll - Amazing Food Art

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Rating: 4.0; Vote: 1
Video recipe how to make the panda sushi roll recipe you will see how to make the panda sushi roll from start to finish, so if you have ever asked yourself the question, how do I cook food that looks like art? this video will answer that question, assuming of course you consider a picture of a panda made of rice and tuna in a maki sushi, food art. Video Content: 0: 07 Preparing and Marinating Sushi Grade Tuna 0: 46 How to Make Green Sushi Rice 1: 39 Preparing Tuna Nori Packets 2: 35 Assembling the Panda Face Maki Roll 5: 01 Assembling the Green Outer layer 6: 44 Cutting the Panda Sushi Roll 7: 19 Chef Devaux Talking at the End
Date: 2020-05-17

Comments and reviews: 9


Not to be obnoxiously helpful, but I and probably most people clicked on this because the panda face icon image was easily recognizable. If you make something that pops out with high color contrast and simple shapes, you're much more likely to get new viewers. I think the Mosaic Sushi and Full Moon Sushi are also good examples of this. And probably color palettes that look Japanese. So not the Pink Rice Avocado combination, even though it's attractive in itself.
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sushi huh. panda panda panda panda panda panda panda panda panda sushi rolls in japan cooking up fish in the pans seaweed in his hand cut that shit up on a platter Seaweed, wrapper That sushi looks like a panda Serve that shit up on a platter 100 knives from japan Seaweed, wrapper That sushi, panda Sushi swole, fatty Tokyo, Japan Thank god he didnt use the wasabi That sushi go hard like versace Got tuna right here beside me I hope you sous chefs understand me
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I m so happy right now! At elementary school, we do this brain break for birthdays from Koo Koo Kangaroo and it says in the beginning, Do you like sushi? I do and the kids at school is like no and me in my head is like, did you even try it? How would you feel if I called your favorite food trash! Anyone who is reading this and wants to see it, type Koo Koo Kangaroo Birthday Hooray
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Aw how cute! Vegan version: sub PORTOBELLO MUSHROOM for the toxic tuna, and a blend of SPIRULINA powder(1/8 teaspoon) and WASABI powder (1/2 teaspoon) and cooked quinoa (1/2 cup) for the artificially colored and heavily preserved toxic fish eggs. Thanks for the inspiration. Cheers!
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Lol, I feel so jealous of your skills and sushi designs: D Please keep up the good work! Thanks to your videos I (and lots of other ppl) can try making some of the new sushi rolls that look really cool and taste good at the same time. Looking forward for your next videos!
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Thank you so much for all your sushi videos! i was looking for original sushi recipies but i didn't like what i saw since then so yes! this is really hepful i enjoy it, Hi from FR: D
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Wonderful! Thank you! Wanted to note that on the mobile versionof YouTube I can't click the links in the corner of your video, but maybe that's just how it is
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You can have for breakfast and lunch and dinner and for snack like four time in the morning and in the afternoon in the might night I do not like tuna
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Oh my god how have I not seen these before! I have to try this asap! Love your videos thank you for doing these, they really inspire me to cook more
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