How To Make Daikon Flower Garnish
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Date: 2020-05-17
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Comments and reviews: 6
BonezTheTerribleRoar
I've never had a daikon. What do those taste like? Gee, i'd be afraid to cut one of those things in that way. Have you ever gotten cut, or known someone who has hurt themselves using one? I do actually know someone who had hurt themselves using one of those.
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I've never had a daikon. What do those taste like? Gee, i'd be afraid to cut one of those things in that way. Have you ever gotten cut, or known someone who has hurt themselves using one? I do actually know someone who had hurt themselves using one of those.
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xphilli
Wow you're not kidding about how sharp your knife is. v cool. Thanks for this video too, I will definitely add this to my dinner party display. I'm amazed at how simple this was, but in practice it may be harder.
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Wow you're not kidding about how sharp your knife is. v cool. Thanks for this video too, I will definitely add this to my dinner party display. I'm amazed at how simple this was, but in practice it may be harder.
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Guest
Oh, Very Good, You might be studied at a Japanese rest, at least 3-5 years or more, and he used a japnasese knife, Miyabi. I am sure that he is owner of a rest, and makes Japanese food?
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Oh, Very Good, You might be studied at a Japanese rest, at least 3-5 years or more, and he used a japnasese knife, Miyabi. I am sure that he is owner of a rest, and makes Japanese food?
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Emie
Yes i absolutely enjoyed your daikon art. wish i could make a perfect sheet. i think that was the climax of that art. :) thanks for the technique and idea. :)
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Yes i absolutely enjoyed your daikon art. wish i could make a perfect sheet. i think that was the climax of that art. :) thanks for the technique and idea. :)
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Emie
Yes i absolutely enjoyed your daikon art. wish i could make a perfect sheet. i think that was the climax of that art. :) thanks for the technique and idea. :)
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Yes i absolutely enjoyed your daikon art. wish i could make a perfect sheet. i think that was the climax of that art. :) thanks for the technique and idea. :)
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Guest
You are very talented. What brand is your knife? If you can post a link to where we might be able to buy one it will be greatly appreciated.
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You are very talented. What brand is your knife? If you can post a link to where we might be able to buy one it will be greatly appreciated.
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