Asmr unagi eel cooking #3
video description
Date: 2020-05-17
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Comments and reviews: 9
jaystevens137
This is a great test video. The best examples are people actually doing something, creating, crafting, working. Search for decocookie or bonobos for good examples of sound selection and how to focus on specific details. Also, nice job! I had no idea how much work goes into making unagi!
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This is a great test video. The best examples are people actually doing something, creating, crafting, working. Search for decocookie or bonobos for good examples of sound selection and how to focus on specific details. Also, nice job! I had no idea how much work goes into making unagi!
reply
Chris
Dad knew I didn t like eel so he served the same thing up one morning with me cereal and he called it sea snake and I was into snakes at the time and you bet I asked for seconds. Eel, rice oatmeal cereal, with beef gravy. That s my childhood breakfast
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Dad knew I didn t like eel so he served the same thing up one morning with me cereal and he called it sea snake and I was into snakes at the time and you bet I asked for seconds. Eel, rice oatmeal cereal, with beef gravy. That s my childhood breakfast
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Daddy
This video is kinda cute but kinda sad! But I really enjoyed the cooking part! Next time you make a video like this could you please make it blurred out? Then in the description have a link to an unlisted one that is uncensored? Thx so much!
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This video is kinda cute but kinda sad! But I really enjoyed the cooking part! Next time you make a video like this could you please make it blurred out? Then in the description have a link to an unlisted one that is uncensored? Thx so much!
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Y&S
Awesome online video! Up here at Y&S FOOD! we really like to run across these kind of content. We make Travel & Food shows too, around the globe, and so we are habitually searching for inspirations as well as ideas. Thank You.
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Awesome online video! Up here at Y&S FOOD! we really like to run across these kind of content. We make Travel & Food shows too, around the globe, and so we are habitually searching for inspirations as well as ideas. Thank You.
reply
Y&S
Fabulous video! Sitting here at Y&S FOOD! we like to find such type of content. We make Travel & Food videos too, everywhere around the world, and also we are always aiming for inspirations and perhaps good ideas. Thank You.
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Fabulous video! Sitting here at Y&S FOOD! we like to find such type of content. We make Travel & Food videos too, everywhere around the world, and also we are always aiming for inspirations and perhaps good ideas. Thank You.
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Mohsan
in my view people who are appreciating the cook are totally insensitive. when you become insensitive towards animal pain you also become insensitive towards pains of humans around you. like your family your country etc.
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in my view people who are appreciating the cook are totally insensitive. when you become insensitive towards animal pain you also become insensitive towards pains of humans around you. like your family your country etc.
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Newer
That's weird how the eels head kept moving tho. I know it's dead, but it's like it wasn't. Also, I wanna die at 3: 21. The soft and relaxing sounds did not go well with SOOPER EARRAPE EXTREME SPOON TAPPING!
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That's weird how the eels head kept moving tho. I know it's dead, but it's like it wasn't. Also, I wanna die at 3: 21. The soft and relaxing sounds did not go well with SOOPER EARRAPE EXTREME SPOON TAPPING!
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Yarnellimar
So you record a voice over when youre done filming or you have voice and video as different file recordings? Because I noticed this is the exact video as before but without the voice xD Just curious
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So you record a voice over when youre done filming or you have voice and video as different file recordings? Because I noticed this is the exact video as before but without the voice xD Just curious
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tentobot
Love the video chef! I was wondering, I noticed another chef grills the fillet first, then steam, and re-grill it one last time with layers of sauce. Is there a grand difference in the approach?
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Love the video chef! I was wondering, I noticed another chef grills the fillet first, then steam, and re-grill it one last time with layers of sauce. Is there a grand difference in the approach?
reply
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