Edamame 2 Simple Recipes
video description
Date: 2020-05-17
Related videos
Comments and reviews: 6
Ray
Since these are simply soy beans in the pod it seems to me an incredible waste of time, money and energy to cook the pods which are totally inedible and indigestible to humans. I ve bought them frozen and grown them in the garden and they are a waste of time either way unless you are a restauranteur and can charge triple for them by calling them edamame. I suggest if you want soy, buy the beans canned or dried without the pods.
reply
Since these are simply soy beans in the pod it seems to me an incredible waste of time, money and energy to cook the pods which are totally inedible and indigestible to humans. I ve bought them frozen and grown them in the garden and they are a waste of time either way unless you are a restauranteur and can charge triple for them by calling them edamame. I suggest if you want soy, buy the beans canned or dried without the pods.
reply
honey
about a week ago this girl in my french class was eating some edamame for a snack. then this girl wanted some, but she'd never actually eaten one before and didn't know how to get the little bean seed thingies out and dropped about two whole pods on the floor. so the guy sitting behind her had to guide her hands so she could learn how to push them out them properly. it's not really relevant but i just thought of that.
reply
about a week ago this girl in my french class was eating some edamame for a snack. then this girl wanted some, but she'd never actually eaten one before and didn't know how to get the little bean seed thingies out and dropped about two whole pods on the floor. so the guy sitting behind her had to guide her hands so she could learn how to push them out them properly. it's not really relevant but i just thought of that.
reply
John
In USA we can occasionally get fresh garbanzos (chickpeas) at the Latin/Mexican markets. The beans have a flavor and texture similar to edamame. The pods are thinner and shorter (one or two beans per pod. Tip: Steam the garbanzos in the microwave in a covered dish with a SMALL amount of water. If you boil them, then hot liquid squirts out when you are eating them. We eat them with lime/chili/salt.
reply
In USA we can occasionally get fresh garbanzos (chickpeas) at the Latin/Mexican markets. The beans have a flavor and texture similar to edamame. The pods are thinner and shorter (one or two beans per pod. Tip: Steam the garbanzos in the microwave in a covered dish with a SMALL amount of water. If you boil them, then hot liquid squirts out when you are eating them. We eat them with lime/chili/salt.
reply
mybluebelly
I tried these today at a restaurant. Salted ones. I started eating the whole thing when the waiter came over and told me only to eat the beans inside. I should have taken the spicy ones instead because there wasn t much flavour to speak of. But of course a good food bean i will try again: )
reply
I tried these today at a restaurant. Salted ones. I started eating the whole thing when the waiter came over and told me only to eat the beans inside. I should have taken the spicy ones instead because there wasn t much flavour to speak of. But of course a good food bean i will try again: )
reply
Let's
I'm curious, are there more tipes of endame? because I eat recently a chinese dish that had endame in it, but they were flat, the beens inside where super small and I eat them with the skin.
reply
I'm curious, are there more tipes of endame? because I eat recently a chinese dish that had endame in it, but they were flat, the beens inside where super small and I eat them with the skin.
reply
Jessica
They have the best ones at either WHole Foods, Sprouts or any Asian Market. For heavens sake don't ever get PicSweet brand. Severely frostbitten.
reply
They have the best ones at either WHole Foods, Sprouts or any Asian Market. For heavens sake don't ever get PicSweet brand. Severely frostbitten.
reply
Add a review, comment
Other channel videos
