VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Dish recipes » Simply Mama Cooks
The QUICK canned biscuit donuts my mom used to make in 15 minutes or less!

The QUICK canned biscuit donuts my mom used to make in 15 minutes or less!

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
Today, I am showing you the easiest and quickest way to make donuts. Using this eaasy donut hack, I never have to make donuts again. Growing up, my mother would make these biscuit dough donuts and dredge them in sugar and cinnamon. This method uses canned biscuit dough. If you are in the mood for donuts, this is a great way to make them quick! Say hello to light, fluffy donuts in MINUTES with this genius biscuit dough hack! This video will show you how to transform simple canned biscuits into irresistibly donuts that are ready faster than you can say sprinkles! No fancy equipment, no yeast stress, just pure donut bliss. Get ready for: A secret shortcut that turns biscuits into donut magic. Easy tips for perfect frying and dredging. Donut Shop in Minutes EASY Canned Biscuit Dough Donuts! GLAZED DONUTS INGREDIENTS 1 can refrigerated buttermilk biscuits vegetable oil for frying DREDGE 1/2 to 3/5 cup sugar 1/4 tsp ground cinnamon pinch of salt Instructions Prep the Dough: Pop that can of biscuits open! We don't even need to roll these out. Just separate each biscuit and, using a round cookie cutter or a small cup (get creative, cut out the center to make your donut shape. Don't throw away the leftover dough those become delicious donut holes! Fill a pot with enough oil to reach about halfway up your donuts. Heat it to 350F (175C) you want it nice and bubbly, but not smoking! Carefully drop your donuts (2-3 at a time) into the hot oil. They'll puff up like magic! Fry for 1 minute per side until golden brown and delicious. While your donuts are still warm, dunk them in a bowl of cinnamon sugar, or get fancy with a glaze. Don't forget those donut hole cutouts! Fry them up alongside the donuts, following the same cooking time. They're perfect little pops of donut goodness for a quick snack. If you're feeling fancy, whip up a simple glaze in minutes! In a bowl, whisk together powdered sugar, a splash of milk, and a touch of vanilla extract until smooth. Adjust the consistency to your liking thicker for dipping, thinner for drizzling. How to make donuts at home I never have to buy donuts again!
Date: 2024-05-01

Comments and reviews: 12


I used to work at a donut shop and the guy who fried the donuts always use two sticks while he was waiting for them to fry. He played the drums with his two sticks on the edge of the pan when he got sick I had to fry the donuts and they were rising faster than I could keep upabout the big donuts and the shop that I didn’t tell him it was the same donut that just grew bigger
reply

Yes my mom taught me this. I always have bisquits. So when I want something sweet I go to these. I make these atleast once a year. I like them with cinnamon and sugar too. I am lazy, so I just take my finger and create a hole. I have even twisted them and fried them.
reply

My mom made donuts similar to this when I was a little girl. We just pulled them and put our finger in the middle to make the hole. We all loved them. We made a powder sugar glaze or a cinnamon sugar powder. Mmmm so good with a glass of milk.
reply

This is what my great grandma use to do. She used the little biscuits. My sister and I loved them. She has been gone almost fourteen years, but she impacted my life so much. Thanks for sharing. Great memories,
reply

My kids love making these donuts! We dunk them in powdered sugar and cinnamon sugar. If I have any leftover frosting in the fridge, we'll also frost them and shake some sprinkles on top.
reply

Yes, I learned to make these on camping trips in the boy scouts. We would simply poke the hole through with our thumbs, and then stretch the hole out. It really does make good donuts.
reply

I love your video on homemade kolaches. I go to the bakery for donuts and kolaches, and now I can make them both at home and have a great breakfast.
reply

I watched the original easy donuts recipe, Easiest donut you could ever make, I did the glaze, key to the glaze Let it dry. Amazing if you love sweets.
reply

We make mini-donuts same way, but using regular biscuits, shallow fry in electric fry pan, toss in gallon plastic ice cream pail (sugar, cinnamon. YUM.
reply

This looks great! Have you tried cardamom or nutmeg instead of (or maybe with) cinnamon Wonder if the cinnamon rolls would work!
reply

Cooking oil No specification on oil type I've read that using a neutral oil (canola/sunflower) is the best. Is that what you used
reply

My mom used to make these for us in the 60’s! She made her own biscuit dough back then and frost, glaze or sugar them!
reply
Add a review, comment






Other channel videos