Add 1 egg to flour for an easy PASTA FOR ONE - Easy PASTA recipe from scratch!
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Date: 2024-06-25
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Comments and reviews: 20
lostribe5130
I have only made those sliced noodles once off of my mother's recipe. I make something that is similar from her old farmhouse recipe that is chicken and noodles. The difference is you add a fourth cup chicken broth including whatever fat is in there for boiling the chicken to the dough mixture. And then those are not cut noodles but roll out noodles just cut freeform. I make them at least every year. They end up lumpy, but they are so tender and delicious. It is truly one of my favorite dishes and only has chicken, flour, egg, and a stick of celery, salt. It's like pure flavor and I know yours is too. I can't use miso paste because some of it has allergens for me. I have often wondered what else I can make off of these type noodles besides my chicken and noodles.
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I have only made those sliced noodles once off of my mother's recipe. I make something that is similar from her old farmhouse recipe that is chicken and noodles. The difference is you add a fourth cup chicken broth including whatever fat is in there for boiling the chicken to the dough mixture. And then those are not cut noodles but roll out noodles just cut freeform. I make them at least every year. They end up lumpy, but they are so tender and delicious. It is truly one of my favorite dishes and only has chicken, flour, egg, and a stick of celery, salt. It's like pure flavor and I know yours is too. I can't use miso paste because some of it has allergens for me. I have often wondered what else I can make off of these type noodles besides my chicken and noodles.
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buddlebj
Thank you so much for this one! I've made pasta before but you have a way of simplifying things that is genius. I've made bang bang noodles but they always come out too thick, the hand tearing is just too imperfect and you just end up chewing a wad of gummy pasta (at least the way I made it with my imperfect skills, but your way gives more control over thickness and the end product is much more satisfying. I've spent way too much time trying to find wide noodles and have come up frustrated too much of the time, so now I have control. I can just made my noodles as wide as I want! Thank you again.
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Thank you so much for this one! I've made pasta before but you have a way of simplifying things that is genius. I've made bang bang noodles but they always come out too thick, the hand tearing is just too imperfect and you just end up chewing a wad of gummy pasta (at least the way I made it with my imperfect skills, but your way gives more control over thickness and the end product is much more satisfying. I've spent way too much time trying to find wide noodles and have come up frustrated too much of the time, so now I have control. I can just made my noodles as wide as I want! Thank you again.
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willcool713
Thanks. Good vid. I'm not a beginner cook, but I've downsized and am mostly cooking with a toaster oven, a hot plate, and an instant pot. Plus, my cooking skills are uneven. So, for instance, dumplings are the closest to pasta that I have ever made. I always assumed you needed semolina flour, for instance, and that hand cut noodles are mostly trash, as they're impossible to make thin enough and usually resemble soup dumplings rather than pasta. I have limited space and very little equipment, but I'm going to try this. Thanks again.
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Thanks. Good vid. I'm not a beginner cook, but I've downsized and am mostly cooking with a toaster oven, a hot plate, and an instant pot. Plus, my cooking skills are uneven. So, for instance, dumplings are the closest to pasta that I have ever made. I always assumed you needed semolina flour, for instance, and that hand cut noodles are mostly trash, as they're impossible to make thin enough and usually resemble soup dumplings rather than pasta. I have limited space and very little equipment, but I'm going to try this. Thanks again.
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adri7352
I do sometimes feel like I'm running in a dream when the one-handed cooking occurs, but! I also love that you film your videos however is best for you in your environment because it clearly works for you! People will always complain about the grains of rice or the pot boiling over, but the food stays tasting good -- I know this from following dozens of your recipe videos! The lack of a camera stand never led me astray once.
P. S. Chaotic cooking is the only kind of cooking I'm capable of, so I felt that.
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I do sometimes feel like I'm running in a dream when the one-handed cooking occurs, but! I also love that you film your videos however is best for you in your environment because it clearly works for you! People will always complain about the grains of rice or the pot boiling over, but the food stays tasting good -- I know this from following dozens of your recipe videos! The lack of a camera stand never led me astray once.
P. S. Chaotic cooking is the only kind of cooking I'm capable of, so I felt that.
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omaeve
This is how my Italian grandmother taught me to make pasta. She used one egg and 1/2 cup flour for each person but when she taught me, I only got one serving to make because I guess she didn’t wanna mess all over the kitchen and I was messy thank you for sharing. Give me back good memories, I still use this method to make pasta and also chicken pastry when I’m boiling chicken in my crockpot. I’ve remove all the chicken and turn my crockpot up high pasta and cut it into. I’d say one by 2 inch rectangles.
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This is how my Italian grandmother taught me to make pasta. She used one egg and 1/2 cup flour for each person but when she taught me, I only got one serving to make because I guess she didn’t wanna mess all over the kitchen and I was messy thank you for sharing. Give me back good memories, I still use this method to make pasta and also chicken pastry when I’m boiling chicken in my crockpot. I’ve remove all the chicken and turn my crockpot up high pasta and cut it into. I’d say one by 2 inch rectangles.
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summerf3022
Omgggg I 100% am trying this one! Although I will have to triple the recipe for my family but I’m doing it! Also, I have never noticed or minded that you don’t have a stand who cares I love watching YOU for who you are and the delicious food you make! Thanks for being you!
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Omgggg I 100% am trying this one! Although I will have to triple the recipe for my family but I’m doing it! Also, I have never noticed or minded that you don’t have a stand who cares I love watching YOU for who you are and the delicious food you make! Thanks for being you!
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deborahtanaka3527
This is an outstanding video! I've made pasta before but never entirely by hand, no machine, and just for one! This is so great! Im going to try this as soon as it's not quite so hot. Maybe this weekend! I cant you how excited i am about this recipe/technique! Thank you!
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This is an outstanding video! I've made pasta before but never entirely by hand, no machine, and just for one! This is so great! Im going to try this as soon as it's not quite so hot. Maybe this weekend! I cant you how excited i am about this recipe/technique! Thank you!
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amandaw5993
I'm fine with you holding the camera! It makes things seem more real and doable. Cooking will become a chore if you have to keep moving the camera and finding the best angle, lighting, etc. Besides, if you can make something with one hand, surely I can do it with two!
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I'm fine with you holding the camera! It makes things seem more real and doable. Cooking will become a chore if you have to keep moving the camera and finding the best angle, lighting, etc. Besides, if you can make something with one hand, surely I can do it with two!
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dailyqwikbytes
I remember a long time ago seeing a cooking show where an Asian gentleman made noodles and he keep pulling on the dough and pulling on it and eventually it magically split into noodles. No cutting at all. Do you know how to do that and how that works
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I remember a long time ago seeing a cooking show where an Asian gentleman made noodles and he keep pulling on the dough and pulling on it and eventually it magically split into noodles. No cutting at all. Do you know how to do that and how that works
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jnorth3341
For anyone complaining about you not using a camera stand; J. Kenji Lopez-Alt uses a go-pro strapped to his head, so if he can do that, you can use whatever works best for you. He may get more technical but your recipes are every bit as good as his.
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For anyone complaining about you not using a camera stand; J. Kenji Lopez-Alt uses a go-pro strapped to his head, so if he can do that, you can use whatever works best for you. He may get more technical but your recipes are every bit as good as his.
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IslandTiffiney
I make a lot of homemade pastas for one with simple sauces. I've used Gochujang with butter, olive oil, crushed red peppers, garlic and onion, but never considered miso paste before! Thank you for another brilliant idea!
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I make a lot of homemade pastas for one with simple sauces. I've used Gochujang with butter, olive oil, crushed red peppers, garlic and onion, but never considered miso paste before! Thank you for another brilliant idea!
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mizzmusicthief
Girl, ever since you showed me how to use tongs to move my spaghetti noodles around in your spaghetti video I have never looked back! this looks amazing, im not sure if I own Wasabi paste but I have got to try this
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Girl, ever since you showed me how to use tongs to move my spaghetti noodles around in your spaghetti video I have never looked back! this looks amazing, im not sure if I own Wasabi paste but I have got to try this
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allieeverett9017
My mother used to make homemade pasta. I remember noodles draped everywhere in the kitchen so they could dry before boiling. So nice for you to show us that's unnecessary. She's gone now, or I would tell her
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My mother used to make homemade pasta. I remember noodles draped everywhere in the kitchen so they could dry before boiling. So nice for you to show us that's unnecessary. She's gone now, or I would tell her
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johnweimer3249
Good beginner video, the only thing I would say is beat the egg before dropping it in since you’re using such a small amount of flour, it will speed up the process quite a bit. I like the miso butter.
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Good beginner video, the only thing I would say is beat the egg before dropping it in since you’re using such a small amount of flour, it will speed up the process quite a bit. I like the miso butter.
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cheryllamb8831
Your videos always make me hungry, even if I just eaten. Lol. Wow! You made that look so easy & so delicious. I always thought homemade pasta was a huge chore. You deleted that idea - thanks
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Your videos always make me hungry, even if I just eaten. Lol. Wow! You made that look so easy & so delicious. I always thought homemade pasta was a huge chore. You deleted that idea - thanks
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mamacooks
I love eating but I hate cooking for myself. I need ppl to depend on me for me to cook but I’m up for u to adopt me as an young adult I’ll do all the house chores just feed me good
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I love eating but I hate cooking for myself. I need ppl to depend on me for me to cook but I’m up for u to adopt me as an young adult I’ll do all the house chores just feed me good
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dinastarks9295
Thanks Good video I'm going to look at miso Yeah, easy fresh homemade noodles who could ask for anything more in a nice quick easy recipe with what you need in it yes terrific
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Thanks Good video I'm going to look at miso Yeah, easy fresh homemade noodles who could ask for anything more in a nice quick easy recipe with what you need in it yes terrific
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Hawgryder
Farm fresh unwashed eggs don’t need refrigeration. Nobody knows how old sanitary, refrigeration required store bought eggs are. Something a lot of people don’t know.
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Farm fresh unwashed eggs don’t need refrigeration. Nobody knows how old sanitary, refrigeration required store bought eggs are. Something a lot of people don’t know.
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tracyarmstrong2953
Why not beat the egg before you pour it into the well Why not put the flour well into a shallow bowl to prevent any chance of losing control of the dough
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Why not beat the egg before you pour it into the well Why not put the flour well into a shallow bowl to prevent any chance of losing control of the dough
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TheWorldOfLC
Wow. I wish I would have known how easy a 1-2 person pasta was to make like this years ago! College would have been so much better than ramen and rice haha.
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Wow. I wish I would have known how easy a 1-2 person pasta was to make like this years ago! College would have been so much better than ramen and rice haha.
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