Soft Flour Tortillas anyone can make - How I make the best soft flour tortillas
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Date: 2025-04-03
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Comments and reviews: 20
debbiealtman5373
I’ve made them millions times.
Practice makes perfect.
I am by no means a chef.
And when I learned to make tortillas, I did a lot of practicing and a lot of fails.
Just like biscuits, a lot of practice and a lot of fail till I got him pretty much decent
We all have loves even if we have been cooking for years.
Learn from your mistakes when you’re making things.
If you don’t make a mistake, then you have mastered it but when you do learn, what did I do wrong and try to do something different
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I’ve made them millions times.
Practice makes perfect.
I am by no means a chef.
And when I learned to make tortillas, I did a lot of practicing and a lot of fails.
Just like biscuits, a lot of practice and a lot of fail till I got him pretty much decent
We all have loves even if we have been cooking for years.
Learn from your mistakes when you’re making things.
If you don’t make a mistake, then you have mastered it but when you do learn, what did I do wrong and try to do something different
reply
ChiJoy037
Who are these language Karens You’re not being pretentious at all. Speak your language! I pronounce Japanese words with a Japanese accent because I am Japanese American. I cringe when I hear people say, SOO-shi and tem POO rah without the rolling r but I say nothing because they don’t speak Japanese so it’s ok but please don’t call me pretentious for speaking Japanese words with a Japanese accent. This is the way for me.
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Who are these language Karens You’re not being pretentious at all. Speak your language! I pronounce Japanese words with a Japanese accent because I am Japanese American. I cringe when I hear people say, SOO-shi and tem POO rah without the rolling r but I say nothing because they don’t speak Japanese so it’s ok but please don’t call me pretentious for speaking Japanese words with a Japanese accent. This is the way for me.
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sandyrice3559
I tried making tortillas a couple times many years ago, and they were an epic fail! I gave up and have used store bought tortillas ever since. You give me hope! If I remember correctly, I didn't let them rest, before or after rolling them out. I will give it another try with your recipe and tips; I'll let you know how it goes.
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I tried making tortillas a couple times many years ago, and they were an epic fail! I gave up and have used store bought tortillas ever since. You give me hope! If I remember correctly, I didn't let them rest, before or after rolling them out. I will give it another try with your recipe and tips; I'll let you know how it goes.
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MinnowCreekGirl
Two questions:
1. If you use bacon grease, will they have a bacon flavor
2. Which is more authentic and works best, butter, lard, bacon grease, margarine, cooking oil
I tried to pronounce tortilla like you do, total failure. I think I sprained my tongue
Thank you for sharing your recipes and cooking advice!
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Two questions:
1. If you use bacon grease, will they have a bacon flavor
2. Which is more authentic and works best, butter, lard, bacon grease, margarine, cooking oil
I tried to pronounce tortilla like you do, total failure. I think I sprained my tongue
Thank you for sharing your recipes and cooking advice!
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Karen4-z8m
How silly that we live in a world where people make a big deal about how you say tortilla.
I'm not hispanic but a texan, and hearing a mixture of Spanish and English in one sentence is normal! I grew up eating flour tortillas hot off the press at my friends houses!
This white girl made them and it works!
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How silly that we live in a world where people make a big deal about how you say tortilla.
I'm not hispanic but a texan, and hearing a mixture of Spanish and English in one sentence is normal! I grew up eating flour tortillas hot off the press at my friends houses!
This white girl made them and it works!
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marklutker9720
Do we need to ensure the expiration dates on flour and baking powder are current I say this with skepticism because I know baking powder goes down hill even if it is before the exp date, which could be part of my past failed attempt I think a lot of use just put it in the fridge and pull it our now and then.
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Do we need to ensure the expiration dates on flour and baking powder are current I say this with skepticism because I know baking powder goes down hill even if it is before the exp date, which could be part of my past failed attempt I think a lot of use just put it in the fridge and pull it our now and then.
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arlene8028
My Grandma made tortillas every morning. We would wake up to listening her in the kitchen with the smell of fresh homemade tortillas. We ate them with real butter. yum! We had them often with our meals she would make for us. fresh frijoles de la Jolla. what great memories. Thanks Angelica. love it!
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My Grandma made tortillas every morning. We would wake up to listening her in the kitchen with the smell of fresh homemade tortillas. We ate them with real butter. yum! We had them often with our meals she would make for us. fresh frijoles de la Jolla. what great memories. Thanks Angelica. love it!
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mayalimon0929
Every time I hear you roll your rrr's reminds me that I can't.
And I'm a 100% Mexican from Mexico Immigrated Mexican. And i cant.
I don't think I even knew how to roll my rr's when I was little. My parents spoke Spanish all the time too.
Sometimes I think you're just showing off
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Every time I hear you roll your rrr's reminds me that I can't.
And I'm a 100% Mexican from Mexico Immigrated Mexican. And i cant.
I don't think I even knew how to roll my rr's when I was little. My parents spoke Spanish all the time too.
Sometimes I think you're just showing off
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valerielucille3204
I have a friend who would pronounce the l’s in pollo instead of saying poyo. It would drive me crazy. I would say to her, you say tortilla correctly, why not pollo The restaurant we would go to was called Pollo Rey. Your tortillas look amazing.
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I have a friend who would pronounce the l’s in pollo instead of saying poyo. It would drive me crazy. I would say to her, you say tortilla correctly, why not pollo The restaurant we would go to was called Pollo Rey. Your tortillas look amazing.
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marklutker9720
I made the mistake a few years back of buying a tortilla press thinking it was the easier way for making flour tortillas. I would say to your new people NO, those presses are for corn, not flour tortillas. Trust me, I tried.
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I made the mistake a few years back of buying a tortilla press thinking it was the easier way for making flour tortillas. I would say to your new people NO, those presses are for corn, not flour tortillas. Trust me, I tried.
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leyley1970
aww Love ya! you are so amazing. I make mine from scratch too. I am not Mexican I am Filipino but I pronounce it the same way lol. My adoptive dad is Mexican and my mother is Fillipino. i love using pure Lard or butter.
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aww Love ya! you are so amazing. I make mine from scratch too. I am not Mexican I am Filipino but I pronounce it the same way lol. My adoptive dad is Mexican and my mother is Fillipino. i love using pure Lard or butter.
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ruthallen1159
I grew up with German parents and there are certain words and phrases that I used where I rolled my r’s. Don’t care if people don’t like it. My parents are gone now and it keeps them close to my heart.
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I grew up with German parents and there are certain words and phrases that I used where I rolled my r’s. Don’t care if people don’t like it. My parents are gone now and it keeps them close to my heart.
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margelockhart9587
I got it. My daughter gets upset with me when I say salsa and everything else sounds like regular English lol I know what you mean you where bought up like that and that’s what you do you do you!
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I got it. My daughter gets upset with me when I say salsa and everything else sounds like regular English lol I know what you mean you where bought up like that and that’s what you do you do you!
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anitamalpiica304
Wow! You made this look so effortless. Thank you!
My confidence is up! I'll definitely try this thanks for the inspiration. Love your recipes and have shared your sight with friends.
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Wow! You made this look so effortless. Thank you!
My confidence is up! I'll definitely try this thanks for the inspiration. Love your recipes and have shared your sight with friends.
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Inmyownlane89
I haven’t had homemade tortillas since i was a kid! I’ll eat a whole stack and not care!
If i get me a Latin woman, and she says idk how to make it. Don’t worry i got the video
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I haven’t had homemade tortillas since i was a kid! I’ll eat a whole stack and not care!
If i get me a Latin woman, and she says idk how to make it. Don’t worry i got the video
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food
Here's the ingredients for the 2-ingredient Tortillas
INGREDIENTS
3 3/4 cups of self-rising flour
12 fl oz can of evaporated milk
extra flour for kneading and rolling out dough
reply
Here's the ingredients for the 2-ingredient Tortillas
INGREDIENTS
3 3/4 cups of self-rising flour
12 fl oz can of evaporated milk
extra flour for kneading and rolling out dough
reply
erinjohnson7504
The first time I made tortillas I made crackers
I was so upset and they were so crunchy
I have since improved but they're not always great, thank you for the step by step
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The first time I made tortillas I made crackers
I was so upset and they were so crunchy
I have since improved but they're not always great, thank you for the step by step
reply
andrewclarke3622
I have a couple of questions. If you dont have self-rise flour how can you substitute When cooking the tortillas on the stove, would you start with med-medium high heat Thanks!
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I have a couple of questions. If you dont have self-rise flour how can you substitute When cooking the tortillas on the stove, would you start with med-medium high heat Thanks!
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xicanavida1559
Lol I love it your Chicana as I am and that’s how we talk! There will always be complaints or judgement so I’m just glad to see that you put folks in check lol I love it!
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Lol I love it your Chicana as I am and that’s how we talk! There will always be complaints or judgement so I’m just glad to see that you put folks in check lol I love it!
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JohnSmith-ii7dw
hmmm bacon fat. attempting to change my wifes mind on the process of your tor'tiyas is like changing the course of the pacific ocean. but 1 grain of sand at a time
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hmmm bacon fat. attempting to change my wifes mind on the process of your tor'tiyas is like changing the course of the pacific ocean. but 1 grain of sand at a time
reply
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