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Easy CRISPY Fried Fish cooked to perfection - Crispy Battered Cod Recipe EASY!

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Rating: 4.0; Vote: 1

In this video, I'll show you my secret to achieving that perfect golden-brown, shatteringly crisp batter that stays crunchy with every bite. Inside, the fish is flaky, tender, and cooked to absolute perfection. Whether you're a seasoned cook or just starting out, this step-by-step guide will walk you through the entire process. I'll cover everything from preparing the fish and making the light and airy batter to the ideal frying temperature and techniques for achieving that restaurant-quality finish right in your own kitchen. #cooking #dinner #food #recipe 0: 00 Intro 0: 07 Easy Fish And Chips 10: 09 Mustard Fried Catfish 13: 27 Crispy Fish Tacos At Home First Recipe Ingredients 2 lbs cod fish 1 1/3 all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp lemon pepper 1/2 tsp onion powder 1/2 tsp paprika 12 fl oz sparkling water cooking oil for frying Tartar Sauce 12 oz mayo 1 Tbsp capers 1 Tbsp fresh dill 1 Tbsp fresh parsley 2 Tbsp scallion 1/4 tsp lemon pepper Second Recipe Ingredients CATFISH 3 lbs catfish 2 large eggs 1/3 to 1/2 cup yellow mustard 1 1/2 Tbsp seasoned salt blend of choice 1 Tbsp salt-free lemon pepper 2 tsp onion powder 2 tsp garlic powder 1/4 cup Louisiana hot sauce DREDGE 2 cups yellow cornmeal 1/2 cup all-purpose flour 2 to 3 Tbsp seasoned salt blend of choice 2 Tbsp lemon pepper 2 tsp onion powder 2 tsp garlic powder Third Recipe Ingredients 2 lbs of flounder or tilapia fish 1 1/3 all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 12 fl oz beer or sparkling water 1 Tbsp yellow mustard cooking oil for frying PICKLED CABBAGE 1/2 a head of cabbage 1/2 small red onion juice of 2 limes 1 Tbsp white vinegar 1 tsp salt 1/2 tsp cracked black pepper 1/2 tsp dried Mexican oregano SOUR CREAM SAUCE 1/3 cup mayo 1 cup sour cream 2 Tbsp Chipotle sauce Homemade Fried Fish My favorite way to make fried fish I Double Fried Fish for extra crunch
Date: 2025-04-07

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Comments and reviews: 11

chrisbrownlov1
I’m trying dahlia, zinnia, marigold, calendula, sunflower, chamomile, foxglove, lupine, ranunculus, peas, strawflowers, coneflower and snapdragon.
There’s so many more I want to try but I need to chill because I’m not even sure if all the ones I started are actually gonna do well lol
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toandiloya585
Oh my gosh, everything looks delicious Will a gluten free flour work with this recipe I actually bought the fries & spring mix yesterday and flounder, so I want to give your fish recipe a try tmrw. Wish me luck & TFS!
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jenjoy3215
I have to try your cod batter. It looks delicious. Btw, I once went out on a limb and bought Walmart brand Dijon mustard. To my surprise it was delicious and so economical.
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Lisa-nx7fl
Looks so good! Saving that tarter sauce recipe!
Just ordered 2 of your cookbooks! One for me and one for granddaughter, who needs a good one!
Thank you!
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zeldanrj3
Angelica. that crunch for the fried cod. LAWWWDD HAVE MERCY!
I always wondered what made the fish so crispy. Yummm.
Thank you for these recipes
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keciadickson392
Ahhhhhhh I enjoyed this NORMAL format/video. just like I've always known your videos to be. Thank you. Food looks so good I could smell it!
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LadieLove-69
Not to be mean from a real chef. You only battered that fish. Dredging when you batter dip into some liquid form or an egg and re batter.
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melaniefisher8823
I work in an Assisted Living facility and FINALLY I got them to add fish 2ce a month!
So, thank you! I want to make GOOD FISH!
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mamacooks
Another wonderful video. I WISH my fish came out looking like yours they NEVER do. Idaho fries and tots are the BEST good choice.
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sandyrice3559
YUM! And if the fish were cut into thinner pieces, I could see this making some amazing fish tacos! Can you tell I'm hungry
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deecai01
I made your chicken sandwich the other day and we enjoyed it very yummy will be making the first fish you made in this video
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