This cabbage recipe is my new fixation meal
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Date: 2025-08-02
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Comments and reviews: 20
libbywish7123
Thank you so much for all the wonderful recipes. My family uses cabbage because it’s a great way to have veggies, bulk up a main dish, and it’s usually affordable. Please keep more wonderful recipes coming. Please especially keep the really affordable ones coming because I don’t know anyone who isn’t struggling financially right now except our politicians that just gave themselves a huge raise. All the families I know personally though are struggling with grocery prices and rising costs. I love the Jiffy Corn Muffin Mix! More cabbage roll recipes and I would love some really good cabbage soup recipes. Thank you for listing recipe ingredients at the beginning. You’re wonderful and my family appreciates you sharing your recipes.
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Thank you so much for all the wonderful recipes. My family uses cabbage because it’s a great way to have veggies, bulk up a main dish, and it’s usually affordable. Please keep more wonderful recipes coming. Please especially keep the really affordable ones coming because I don’t know anyone who isn’t struggling financially right now except our politicians that just gave themselves a huge raise. All the families I know personally though are struggling with grocery prices and rising costs. I love the Jiffy Corn Muffin Mix! More cabbage roll recipes and I would love some really good cabbage soup recipes. Thank you for listing recipe ingredients at the beginning. You’re wonderful and my family appreciates you sharing your recipes.
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coolcpa3321
What wonderful recipes. I also mix Italian sausage into sauteed cabbage. I'd love to see what you would do with Haluski (Hungarian Cabbage & Noodles. My mother used to make it having learned from a friend originally from Hungary. She'd caramelize onions and cabbage in butter, season with salt & pepper and then mix all into homemade egg noodles (I just use DeCecco Pappardelle instead. I often add bacon, sausage or ham to this dish, too. Thanks for your recipes. Always so tasty.
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What wonderful recipes. I also mix Italian sausage into sauteed cabbage. I'd love to see what you would do with Haluski (Hungarian Cabbage & Noodles. My mother used to make it having learned from a friend originally from Hungary. She'd caramelize onions and cabbage in butter, season with salt & pepper and then mix all into homemade egg noodles (I just use DeCecco Pappardelle instead. I often add bacon, sausage or ham to this dish, too. Thanks for your recipes. Always so tasty.
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sheilarogers3448
Learn to can it yourself. that way you always have it on your shelf. Went back to canning all my favorites even canning dog food. Lived on the beach for years learned to put food away for hurricane season. Got trapped away from home one hurricane and lost all my freezer stuff. never again. Empty the freezer from June to November due to power failure. Hey everyone speaking of hurricane season. Load up on shelf stable milk one I just bought has expire date of 1 / 2026
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Learn to can it yourself. that way you always have it on your shelf. Went back to canning all my favorites even canning dog food. Lived on the beach for years learned to put food away for hurricane season. Got trapped away from home one hurricane and lost all my freezer stuff. never again. Empty the freezer from June to November due to power failure. Hey everyone speaking of hurricane season. Load up on shelf stable milk one I just bought has expire date of 1 / 2026
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sherrywilliams409
For drumsticks that are fairly large, you can use a sharp knife and cut some deep slits in the chicken. All those seasonings get down into the meat and it’s so delicious. Works well to do the same with chicken breasts too.
Girl, I love cabbage cooked or raw in a slaw. These seasonings that you chose look so delicious. I’m going to try cooking my cabbage using your techniques and seasonings. I can make a meal with it same as you. Thanx for sharing.
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For drumsticks that are fairly large, you can use a sharp knife and cut some deep slits in the chicken. All those seasonings get down into the meat and it’s so delicious. Works well to do the same with chicken breasts too.
Girl, I love cabbage cooked or raw in a slaw. These seasonings that you chose look so delicious. I’m going to try cooking my cabbage using your techniques and seasonings. I can make a meal with it same as you. Thanx for sharing.
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LigiaCrane-g3f
I wanted to tell you how much like you your recipes , it's been a long time cinse I haven't seeing your program, I use the encurtido, recipe only after 30 minutes I draing all the water and acv and I pur the mayonnaise on top of the cabbage, add 1 tea of sugar mix all and my coleslaw is crunchy, delicious and last longer, easy-to-use and eat not s hard for oder people
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I wanted to tell you how much like you your recipes , it's been a long time cinse I haven't seeing your program, I use the encurtido, recipe only after 30 minutes I draing all the water and acv and I pur the mayonnaise on top of the cabbage, add 1 tea of sugar mix all and my coleslaw is crunchy, delicious and last longer, easy-to-use and eat not s hard for oder people
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sheilarogers3448
Hey here’s a cabbage recipe. Like purple cabbage, slivered carrots, onion slivered apple, cranberry, pineapple, sausage rounds. Season with ginger, clove, Asian 5 spice. fry it all up sprinkle on some nuts, pumpkin seed or sunflower seed serve. Another favorite is everything listed above but not the spices. Mix in the nuts or seed and Asian sweet chilli sauce.
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Hey here’s a cabbage recipe. Like purple cabbage, slivered carrots, onion slivered apple, cranberry, pineapple, sausage rounds. Season with ginger, clove, Asian 5 spice. fry it all up sprinkle on some nuts, pumpkin seed or sunflower seed serve. Another favorite is everything listed above but not the spices. Mix in the nuts or seed and Asian sweet chilli sauce.
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ditackett
My daughter has become a non meat eating person at 38 and I’m gonna make a few of these re pies with out meat but I’ll fry the cabbage in the bacon so it has the flavor not the meat. I do that with her spaghetti. I make the meat sauce but I drain the hamburger before putting the sauce in it and cook the sauce in the hamburger grease for her.
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My daughter has become a non meat eating person at 38 and I’m gonna make a few of these re pies with out meat but I’ll fry the cabbage in the bacon so it has the flavor not the meat. I do that with her spaghetti. I make the meat sauce but I drain the hamburger before putting the sauce in it and cook the sauce in the hamburger grease for her.
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ricoltmetric8156
Always ate cabbage cooked with onion, tomato, garlic and water or broth. instead of squash. We are Mexican and always had meatless meals with veggies variations on this same theme. Tortillas and beans and rice sides. Also Green Beans we scramble with eggs or peas and eggs with tomato and onion.
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Always ate cabbage cooked with onion, tomato, garlic and water or broth. instead of squash. We are Mexican and always had meatless meals with veggies variations on this same theme. Tortillas and beans and rice sides. Also Green Beans we scramble with eggs or peas and eggs with tomato and onion.
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sandyrice3559
Your timing is impeccable, Angelica! I bought a small head of cabbage for a stir fry I made a few days ago. I still have half a head of cabbage in my fridge and was trying to figure out what to make with it before it goes bad. I think I'm going to make the cowboy butter cabbage tomorrow for dinner
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Your timing is impeccable, Angelica! I bought a small head of cabbage for a stir fry I made a few days ago. I still have half a head of cabbage in my fridge and was trying to figure out what to make with it before it goes bad. I think I'm going to make the cowboy butter cabbage tomorrow for dinner
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mamacooks
I too love cabbage and never can figure out how else to make it. Thanks for the help. I'm a good cook I just used to work a lot. Therefore I just threw things together and there's dinner. My poor family never complained. I'm old and alone now. Miss my hubby and see my child and her family often.
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I too love cabbage and never can figure out how else to make it. Thanks for the help. I'm a good cook I just used to work a lot. Therefore I just threw things together and there's dinner. My poor family never complained. I'm old and alone now. Miss my hubby and see my child and her family often.
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mamacooks
Thank you so much for this video! I'm actually going to try some of these! I'm not a big fan of cabbage but I think it's cuz when I was little the only way it was prepared was boiled and I know how a vegetable is prepared can truly change how you feel about it!
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Thank you so much for this video! I'm actually going to try some of these! I'm not a big fan of cabbage but I think it's cuz when I was little the only way it was prepared was boiled and I know how a vegetable is prepared can truly change how you feel about it!
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BBrown-y6h
All of it looks delicious! Love cabbage; thanks for the new ideas. Btw, in the South we melt bacon grease in the skillet and heat it up before adding cornmeal batter, to produce a golden crust. Like to add pico de gallo to cornbread batter.
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All of it looks delicious! Love cabbage; thanks for the new ideas. Btw, in the South we melt bacon grease in the skillet and heat it up before adding cornmeal batter, to produce a golden crust. Like to add pico de gallo to cornbread batter.
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jodykivlin
so simple to go vegan -- first recipe, just sub vegan butter. love animals eat the best, real, Garden of Eden food. didn't watch the rest bc -- I love animals. would love and appreciate mentioning to sub vegan butter. that would be great.
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so simple to go vegan -- first recipe, just sub vegan butter. love animals eat the best, real, Garden of Eden food. didn't watch the rest bc -- I love animals. would love and appreciate mentioning to sub vegan butter. that would be great.
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nhlibra
I use a lot of cabbage in several different ways. I make Unstuffed Cabbage after many years of rolling it out. and the other thing when I make Coleslaw, I saute the raw cabbage shreds a little (then chill well) before adding the dressing.
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I use a lot of cabbage in several different ways. I make Unstuffed Cabbage after many years of rolling it out. and the other thing when I make Coleslaw, I saute the raw cabbage shreds a little (then chill well) before adding the dressing.
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becki_booo
I love cabbage too i eat it for a meal so often. Its so nutritious. maybe not with a whole stick of butter but i bet thats so good lol. I do make a butter sauce with yellow mustard and whole grain mustard. So yummy
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I love cabbage too i eat it for a meal so often. Its so nutritious. maybe not with a whole stick of butter but i bet thats so good lol. I do make a butter sauce with yellow mustard and whole grain mustard. So yummy
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ruthworman2733
Looks delicious but I don't want my cabbage sounding like that when I eat it so I would cook longer. I've been fixing my cabbage like this for yrs but never knew about this cowboy butter tks for recipe
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Looks delicious but I don't want my cabbage sounding like that when I eat it so I would cook longer. I've been fixing my cabbage like this for yrs but never knew about this cowboy butter tks for recipe
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normaaramos6076
No it's the recipes that are being told Love it it's the taste of everybody's palette that's the way food goes in different matters of vegetables when you cook enjoy what you see what an angel you are
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No it's the recipes that are being told Love it it's the taste of everybody's palette that's the way food goes in different matters of vegetables when you cook enjoy what you see what an angel you are
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mamacooks
I just bought a head of cabbage. gonna try to do one or more of these recipes. I can't recall one recipe that I've seen you make not make me drool. lol Great cook and great camera work. Thanks.
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I just bought a head of cabbage. gonna try to do one or more of these recipes. I can't recall one recipe that I've seen you make not make me drool. lol Great cook and great camera work. Thanks.
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mamacooks
My blood is full on Northeners. Growing up, Cabbage was happening at least 3 days a week in our home.
Thank you for refreshing some of my memories!
Great recipes.
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My blood is full on Northeners. Growing up, Cabbage was happening at least 3 days a week in our home.
Thank you for refreshing some of my memories!
Great recipes.
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rneustel388
Our favorite cabbage dish will always be Hungarian Haluski. We love cabbage in all its forms, but Haluski is extra special because it also has noodles in it!
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Our favorite cabbage dish will always be Hungarian Haluski. We love cabbage in all its forms, but Haluski is extra special because it also has noodles in it!
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