Easy Enchilada Casserole - Red Enchilada Sauce Recipe
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Date: 2020-05-15
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Comments and reviews: 10
Julie
your videos are the best, mama. you are clear and straight up and have some really delicious recipes/ i am american but have lived in sweden for the past 20 years and desperately miss mexican food so we have to make it ourselves. just wish i could get masa so i could make good corn tortillas. they do not have pure ones hear. it is a mixture of corn and flour which makes no sense. we are good at finding decent flour ones at least, tho they would probably cower in shame next to authentic fresh ones! xo
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your videos are the best, mama. you are clear and straight up and have some really delicious recipes/ i am american but have lived in sweden for the past 20 years and desperately miss mexican food so we have to make it ourselves. just wish i could get masa so i could make good corn tortillas. they do not have pure ones hear. it is a mixture of corn and flour which makes no sense. we are good at finding decent flour ones at least, tho they would probably cower in shame next to authentic fresh ones! xo
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Lisa
Ok, watched the video, now here i go, im going to make this. Im using Frontera red chili enchilada sauce tho, but for a 3 sauce in a package its very aromatic & delicious. This will go fast- gotta use up these corn tortillas, they're starting to get cracks, but have been refrigerated & are still very good. Going to include diced pickled jalapenos & black olives chopped as well. Using raw shredded fajita steak i got at store. This should be easy & delicious- thanks!
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Ok, watched the video, now here i go, im going to make this. Im using Frontera red chili enchilada sauce tho, but for a 3 sauce in a package its very aromatic & delicious. This will go fast- gotta use up these corn tortillas, they're starting to get cracks, but have been refrigerated & are still very good. Going to include diced pickled jalapenos & black olives chopped as well. Using raw shredded fajita steak i got at store. This should be easy & delicious- thanks!
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Marilyn
Thank you so much for teaching me how to make enchilada sauce. I'm from Arizona but I live in Australia now and there is ZERO good Mexican food here. I even bring cans of sauce back with me when I travel back to the States. Yesterday I made kangaroo enchiladas! Yes. we eat ground kangaroo here. Delicious and very low calorie and fat but high in protein. You are an excellent teacher!
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Thank you so much for teaching me how to make enchilada sauce. I'm from Arizona but I live in Australia now and there is ZERO good Mexican food here. I even bring cans of sauce back with me when I travel back to the States. Yesterday I made kangaroo enchiladas! Yes. we eat ground kangaroo here. Delicious and very low calorie and fat but high in protein. You are an excellent teacher!
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drewbster69
I gotta admit, I never knew this kind of casserole was actually a thing, it was just how I always made enchiladas when I was feeling hungry and lazy One good thing about the quarantine is seeing all of these affordable meals resurfacing on my recommendations. I just so happen to have ground turkey and no idea what to do with it besides more chili mac, gracias Mama!
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I gotta admit, I never knew this kind of casserole was actually a thing, it was just how I always made enchiladas when I was feeling hungry and lazy One good thing about the quarantine is seeing all of these affordable meals resurfacing on my recommendations. I just so happen to have ground turkey and no idea what to do with it besides more chili mac, gracias Mama!
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Lisa
Ok it just came out of the oven & smells & looks wonderful. Im going to be patient & let it sit a good 20 minutes like you said: ) ( I really want to eat some right now) I'm tired of lockdown, but you know- I'm learning to cook some very delicious savory meals! ( I have nothing else to do) Thanks for the video. Update - It's absolutely delicious!
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Ok it just came out of the oven & smells & looks wonderful. Im going to be patient & let it sit a good 20 minutes like you said: ) ( I really want to eat some right now) I'm tired of lockdown, but you know- I'm learning to cook some very delicious savory meals! ( I have nothing else to do) Thanks for the video. Update - It's absolutely delicious!
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indemniman
When I'm making enchiladas for myself and don't want to roll them, I do a similar version in a small cast iron skillet. Good thing about making a big rolled tray is you can freeze the leftovers in single servings and when you warm them, it's like they were just made. Your recipe looks very good.
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When I'm making enchiladas for myself and don't want to roll them, I do a similar version in a small cast iron skillet. Good thing about making a big rolled tray is you can freeze the leftovers in single servings and when you warm them, it's like they were just made. Your recipe looks very good.
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Chelles
This is such a great, easy, delicious recipe. I made this for my family and they ate it up. left overs, what left overs. Lol. My daughter ate her veggies without her knowing it Goaaals. Can't wait to try more of your recipes.
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This is such a great, easy, delicious recipe. I made this for my family and they ate it up. left overs, what left overs. Lol. My daughter ate her veggies without her knowing it Goaaals. Can't wait to try more of your recipes.
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taxpayer
OH MY GOSH! This is the recipe I'm using for tonight's dinner! I've got all the ingredients on hand, love that. I appreciate the important little facts you give that others don't such as time frames, love that. Thank you.
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OH MY GOSH! This is the recipe I'm using for tonight's dinner! I've got all the ingredients on hand, love that. I appreciate the important little facts you give that others don't such as time frames, love that. Thank you.
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Adriana
Me and my son our about to make our version of this and you had some great tips, this will be our first time making enchiladas in a casserole style but we are going to add a Mexican rice layer
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Me and my son our about to make our version of this and you had some great tips, this will be our first time making enchiladas in a casserole style but we are going to add a Mexican rice layer
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Jane
I m afraid I ve been too impatient to eat and not allowed the casserole to sit. I ll do better now you ve advised that the food looks prettier too once it rests! Thank you fir a lovely tutorial
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I m afraid I ve been too impatient to eat and not allowed the casserole to sit. I ll do better now you ve advised that the food looks prettier too once it rests! Thank you fir a lovely tutorial
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