Easy Red Enchilada Sauce
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Date: 2020-05-15
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Comments and reviews: 10
Atomik
I know how to make enchiladas but I don't like taking the easy way which is buying sauce already made in a can. Like El Paso enchiladas sauce. It's ok but I just got tired of doing it that way. I don't feel the authenticity when making enchiladas and pouring sauce from a can. So by watching your videos on how to make a sauce. It helped me a lot. I followed the steps but I did a little bit of my own version and messed around with it. That's what makes cooking for me fun. Mess with it and find new flavors. Thank you for sharing.
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I know how to make enchiladas but I don't like taking the easy way which is buying sauce already made in a can. Like El Paso enchiladas sauce. It's ok but I just got tired of doing it that way. I don't feel the authenticity when making enchiladas and pouring sauce from a can. So by watching your videos on how to make a sauce. It helped me a lot. I followed the steps but I did a little bit of my own version and messed around with it. That's what makes cooking for me fun. Mess with it and find new flavors. Thank you for sharing.
reply
maria
I made these yesterday for dinner and they were a hit! I was surprised because I didn't think they would come out good after adding the chipotle, I didn't quite like that BBQ smell it gave off so I was thinking they were not going to be so good. Anyways I made 2 casseroles of these and they were all gone. Thank you so much for sharing your recipe!
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I made these yesterday for dinner and they were a hit! I was surprised because I didn't think they would come out good after adding the chipotle, I didn't quite like that BBQ smell it gave off so I was thinking they were not going to be so good. Anyways I made 2 casseroles of these and they were all gone. Thank you so much for sharing your recipe!
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Steven
I love your recipes, and have tried, and partially succeeded on a few of them. The best red enchilada sauce I've ever tasted, in Las Palmas. My family has been using it since I was a kid in 1961. I'd like to make some of my own, since fresh is always better. Do you know what Chile Las Palmas uses? I've tried a few, and never found that flavor.
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I love your recipes, and have tried, and partially succeeded on a few of them. The best red enchilada sauce I've ever tasted, in Las Palmas. My family has been using it since I was a kid in 1961. I'd like to make some of my own, since fresh is always better. Do you know what Chile Las Palmas uses? I've tried a few, and never found that flavor.
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msr111
I no longer boil or poach chicken bec too much flavor extracts from the meat, leaving it too bland. I took a tip from Ina Garten to pan or oven roast bone in, skin on breast halves cut in half again for faster cooking and the result was wonderfully moist, flavorful cooked chicken. The bones, skin, meat scraps and fat she saved to make stock.
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I no longer boil or poach chicken bec too much flavor extracts from the meat, leaving it too bland. I took a tip from Ina Garten to pan or oven roast bone in, skin on breast halves cut in half again for faster cooking and the result was wonderfully moist, flavorful cooked chicken. The bones, skin, meat scraps and fat she saved to make stock.
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ichigeri
hi. iv'e been making sauces like this a lot lately and sometimes I end up with something very bitter. I thought it might be from using the soaking liquid from the chili to blend, but im not sure. Is that the culprit or is it maybe a quality thing with the chilis, etc? Any advice would be greatly appreciated.
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hi. iv'e been making sauces like this a lot lately and sometimes I end up with something very bitter. I thought it might be from using the soaking liquid from the chili to blend, but im not sure. Is that the culprit or is it maybe a quality thing with the chilis, etc? Any advice would be greatly appreciated.
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Tom
Better than Bouillon is not better. First ingredient is modified food starches -- I find it is gross and leaves all kinds of odd foamy ickiness. Please consider making your own stock, or at least find a better base product. I like Minor's brand if I absolutely have to use it.
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Better than Bouillon is not better. First ingredient is modified food starches -- I find it is gross and leaves all kinds of odd foamy ickiness. Please consider making your own stock, or at least find a better base product. I like Minor's brand if I absolutely have to use it.
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sylviah1234
Your recipes and instructions are wonderful and I will be trying many of them. I also love that you used an organic chicken and I thought you might like to knowI 'Better Than Bouillon' also comes in Organic. I find it in our local Sprouts Market.
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Your recipes and instructions are wonderful and I will be trying many of them. I also love that you used an organic chicken and I thought you might like to knowI 'Better Than Bouillon' also comes in Organic. I find it in our local Sprouts Market.
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Jim
I have used Better than Bullion a lot, fyi there is an organic version of it that does not have corn syrup in it like the regular version does. I have never heard of sieving the puree, who cares about a little chili skin? Does anybody else do this?
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I have used Better than Bullion a lot, fyi there is an organic version of it that does not have corn syrup in it like the regular version does. I have never heard of sieving the puree, who cares about a little chili skin? Does anybody else do this?
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Cyrus
So its June 10th, 2001 and I live at 10227 North 32nd Lane Apartment 133 in Phoenix Arizona, I didn't know what was going on in Connecticut. I was still the Security Director at the Metro Center Mall in Phoenix Arizona.
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So its June 10th, 2001 and I live at 10227 North 32nd Lane Apartment 133 in Phoenix Arizona, I didn't know what was going on in Connecticut. I was still the Security Director at the Metro Center Mall in Phoenix Arizona.
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Anthony
nice going to have to try this way soon. I usually dip my tortillas in sauce then fry them. love your video's! Can you make a video on making aguachiles or camarones empanizados I tried and I failed at it lol
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nice going to have to try this way soon. I usually dip my tortillas in sauce then fry them. love your video's! Can you make a video on making aguachiles or camarones empanizados I tried and I failed at it lol
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