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Stretchy Cheese Recipe For Korean Fried Chicken

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Rating: 4.0; Vote: 1

Today I am cooking at home and making a stretchy cheese recipe also known as aligot. This is a popular cheese that mukbang channels use for Spicy Korean fried chicken. My son wanted to try stretchy cheese and Korean fried chicken so that is what I am making today. Ingredients 8 oz (227 g) medium to large russet potato 1 Tbsp (14 g) unsalted butter (softened) 6 oz (177 ml) half heavy cream / half whole milk 8 oz (227 g) low moisture mozzarella 4 oz (113. 5 g) Gruyere cheese pinch of salt pinch of grated nutmeg
Date: 2020-06-24

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Comments and reviews: 3

Tipsy
She has the BEST BEST BEST Korean fried chicken recipe. Tried and tested. I've made it over 20 times! Friends love it, family loves it, and my husband & I are addicted to it. When I make a batch I triple the recipe and freeze. To reheat. 350 degrees for 35-40 mins and it's still crunchy!
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Tom
I have never heard of stretchy cheese. combining with fried chicken sounds like a dangerous combination to like! The crunch of your chicken is making me salivate and crave some of its fried goodness!
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Jane
HAHAHAHA it's a hard job to do but somebody's gotta do it as she stretches the mouth-watering cheese around that perfectly crispy wing!
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