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zakruti.com » Dish recipes » Simply Mama Cooks
Cheesy BAKED Pasta Recipe Cook With Me

Cheesy BAKED Pasta Recipe Cook With Me

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Rating: 4.6; Vote: 3
Today I am cooking at home and making an easy pasta bake. I am raiding my fridge and pantry to cook an easy meal for dinner. Ingredients 1 lb (454 g) pasta (I used linguine pasta) 1 lb (454 g) lean ground beef 1 beef bouillon cube 1 Tbsp dried minced onion 1/2 tsp dried oregano 1/2 tsp dried rosemary 1/4 tsp garlic powder 1/4 tsp onion powder 24 oz (680 g) jar of pasta sauce 8 fl oz (236. 5 g) heavy cream 1 large egg (optional) 8 oz (227g) low moisture mozzarella 3 oz (85 g) parmesan cheese 9 x 13 baking dish
Date: 2020-07-01

Comments and reviews: 9


I've been eating a lot of pasta and rice lately. like to cook extra with no salt and share it with my birds outside. Don't y'all just love anything with cheese on it if it's got cheese also I've been getting only veggie pasta lately I like it with a lot of cheese
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I mix the egg/eggs directly into the plain noodles with butter and parmesan cheese. No sauce with the eggs. The spaghetti will hold its shape much better and it needs to sit at least 20 to 30 minutes for best results.
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That looks amazing! I wish hubby could have red sauce so I wouldn t have to make one white sauce and one red sauce. Red is my favorite! Yummsss! Not helping my prego cravings. you re the best!
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I love pasta bakes. great way to use odds and ends from the fridge. In the Caribbean we use a lot of fresh herbs instead of dried but this is great I looove your baking dish
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that ain't just no pasta bake. as a single man i call it the panty dropper. thank you mama that's why i follow you, after one night. they don't know what hit them!
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2 questions Mama, I see 8oz of heavy cream in the description, I didn t see you use it? Did I miss something? 2nd, is there anything you wish you could of added?
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Hi A! I really liked this recipe. It looks so. delicious. I will have to give it a try. I like your pretty serving dish. Take care & Stay safe.
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My babysitter would make me pasta that tasted sweet. She added some green leaf/herb to it. Do you know what it was? Trying to figure it out.
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Thank you so much for emphasizing experimentation/using what you got/alternatives. Your videos have helped me feel more free in the kitchen.
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