Today I am cooking at home and making soft fluffy pancakes for breakfast. This is an easy recipe and the use of buttermilk creates a soft fluffy texture.
Ingredients
2 cups (260 g) all-purpose flour
1 Tbsp baking powder (13 g)
1/4 tsp baking soda
1 tsp salt
2 Tbsp sugar (25 g)
1 large egg
1 Tbsp (15 ml) cooking oil (or 2 Tbsp melted butter)
1 tsp vanilla extract
1 1/2 cups (354 ml) buttermilk (or whole milk)
cynthia: Here's a tip for people that don't buy buttermilk or have buttermilk, just add a tablespoon or two of vinegar to your regular milk and Lala you have buttermilk! Date: 2020-07-26
