Today I am cooking at home and making an easy pumpkin pie. My kids can eat pumpkin pie any time of the year and this is my go-to easy recipe.
Ingredients
15 oz can pumpkin puree
14 oz can sweetened condensed milk
2 large eggs
1 tsp vanilla extract
1 1/2 tsp pumpkin pie spice
1/4 tsp salt
9-inch deep-dish pie shell (frozen)
Bake 425 degrees F for 15 minutes then lower oven temp to 350 and bake for an additional 35 to 40 minutes
Set and cool for at least 1 to 2 hours before serving
avsiii: OMG! You used pumpkin pie spice! I am soooo disappointed at you for using pumpkin pie spice in your recipe. It's a no-no to use pumpkin pie spice. Date: 2020-11-26
