EVERYTHING ROLLS Everything But The Bagel Rolls Soft Rolls Recipe
FBTwitterReddit
video description
Rating: 4; Vote: 2
Today I am cooking at home and making soft 'Everything But The Bagel' rolls. This is a cross between my favorite bagel and schmear and a soft roll.
Ingredients
STARTER MIX
1/3 cup (77 ml) water (room temp)
1/2 cup (65 g) all-purpose flour
1/4 tsp dry active yeast
DOUGH
3 cups (390 g) bread flour or ap flour
the starter mix
1/2 tsp salt
1/2 Tbsp sugar
2 tsp dry active yeast
2 Tbsp (30 ml) cooking oil
3/4 cup (177 ml) evaporated milk (or whole milk)
1 large egg (for egg wash)
extra Everything But The Bagel seasoning for topping
extra flour and extra milk until dough comes together if needed
CREAM CHEESE MIX
8 oz (227 g) cream cheese (softened)
1 to 1 1/2 tsp Everything But The Bagel seasoning mix
2 tsp dried chives
1/4 tsp dried dill
1 tsp dried parsley
1/4 tsp black pepper
DOUGH WITHOUT STARTER
3 1/2 cups (455 g) bread flour
1/2 tsp salt
1/2 Tbsp sugar
2 1/4 tsp dry active yeast
2 Tbsp (30 ml) cooking oil
1 to 1 1/4 cups warm evaporated milk
extra flour or milk until dough comes together
combine all ingredients and knead until the dough is smooth
The proof time may be longer and will vary
Counting: Your instructions are so easy to follow! I use my bread machine to mix, knead and do the first rise on the dough. Easier on my old hands. Can't wait to try this! Date: 2020-12-01
