How To Make Chile Rellenos For One Crispy Cheese Chile Rellenos
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Date: 2021-03-08
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Comments and reviews: 9
Tina
Hi. This is my absolute favorite Mexican food, besides of course tortillas and beans which I was raised on, they were staples in my grandparents home.
If I cannot find the Mexican cheese that you used, what American version can I use? Any helpful hints you can give would be greatly appreciated!
Thanks so much! I love your cooking videos!
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Hi. This is my absolute favorite Mexican food, besides of course tortillas and beans which I was raised on, they were staples in my grandparents home.
If I cannot find the Mexican cheese that you used, what American version can I use? Any helpful hints you can give would be greatly appreciated!
Thanks so much! I love your cooking videos!
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MsSixty?
It's interesting to see the regional differences of a dish. In Southern New Mexico, we often use Big Jim or Sandia green chiles, stuffed with Colby Longhorn style cheese, eaten with no broth. You did an excellent job with your batter, I so enjoy seeing how you cook!
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It's interesting to see the regional differences of a dish. In Southern New Mexico, we often use Big Jim or Sandia green chiles, stuffed with Colby Longhorn style cheese, eaten with no broth. You did an excellent job with your batter, I so enjoy seeing how you cook!
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Angie
I wrap mine in egg roll sheets and it comes out really nice. I'm trying that cheese next time though! I never know what Mexican kinda cheese to use and in the restaurants it's always so yummmm! So thanks for the share!
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I wrap mine in egg roll sheets and it comes out really nice. I'm trying that cheese next time though! I never know what Mexican kinda cheese to use and in the restaurants it's always so yummmm! So thanks for the share!
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Diane
Hi A! Oh I'm liking this video. Since I'm alone now this would be just great for me. I will be giving this a try for sure. Wonderful recipe. Thanks my friend. Take care!
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Hi A! Oh I'm liking this video. Since I'm alone now this would be just great for me. I will be giving this a try for sure. Wonderful recipe. Thanks my friend. Take care!
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Sherry
Wow! Those are perfect and I really prefer it without the sauce too because they usually use too much sauce and it takes away from that beautiful crispy exterior!
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Wow! Those are perfect and I really prefer it without the sauce too because they usually use too much sauce and it takes away from that beautiful crispy exterior!
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Ray
Poblano peppers are good, but, try them with Hatch green chilies from New Mexico. The flavor is so delicious.
Another great video and recipe.
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Poblano peppers are good, but, try them with Hatch green chilies from New Mexico. The flavor is so delicious.
Another great video and recipe.
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James
I know I'm going to catch hell for this, but I loooooove rellenos and you know what I use? Store-bought extra crispy tempura boxed batter mix.
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I know I'm going to catch hell for this, but I loooooove rellenos and you know what I use? Store-bought extra crispy tempura boxed batter mix.
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Celeste
It s like every time I crave something the next day you end up making it. I was just telling my mom yesterday I wanted some of these.
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It s like every time I crave something the next day you end up making it. I was just telling my mom yesterday I wanted some of these.
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Estrella
I'm glad you put that labor of love in for yourself! You deserve all the yumminess. I love all your videos. Thanks for sharing!
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I'm glad you put that labor of love in for yourself! You deserve all the yumminess. I love all your videos. Thanks for sharing!
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