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zakruti.com » Dish recipes » Simply Mama Cooks
Easy Recipe For Mexican Red Rice

Easy Recipe For Mexican Red Rice

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Rating: 4.6; Vote: 3
Today I am making homemade Mexican rice. This is one of many ways to get perfect fluffy Mexican rice. The tomato sauce amount is to your preference and so are the ratios of spices and seasonings. Ingredients 1 cup (160 g) long-grain rice small piece of onion 1 to 2 cloves garlic 1/4 tsp to 1/2 tsp ground cumin 1/4 tsp black pepper 1 Tbsp (10 g) chicken bouillon powder 4 to 5 oz (120 to 140 ml) tomato sauce 2 cups (473 ml) water
Date: 2021-04-12

Comments and reviews: 10


I love Mexican rice! Unfortunately I can't cook Mexican rice to save my life. I enjoy it when I'm at a restaurant or invited over to a friend's house. Every time I try to make rice something always goes wrong and I feel like giving up. This recipe looks very simple I will give it one more try in making Mexican rice.
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My grandma always added saffron. Would love to see your version using saffron if you have one. Also do you know why saffron varies in price so much. A local mexican market sells a good size bag for 5. 00 but my grocer sells a package with just a few threads for the same price. Confusing!
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MSG is in the chicken bullion you use and it triggers ASTHMA in people prone to it. Our family can not use it. So, would you recommend substituting 1 or 2 cups of liquid chicken broth to get the same taste? I really want to make it.
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Thank You! I love the way you initially give all the ingredients and then restate it again when you are putting it all together, that helps to repeat, it's not redundant, it's great teaching skills.
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Looks great! We call it orange rice at my house but it's Mexican rice through and through! My mom actually uses big onion slices in hers! It makes it taste great.
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I can't wait to get a few minutes to watch this. I have 2 of your other Mexican rice videos saved already, I'm sure that this will be great as well. Thank you
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I don't have to write this down because it can be found on page 76 of her book. The book has so many great recipes. And no I am just a follower and not a relative!
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I'm lazy. I just add similar ingredients to the rice cooker.
It comes out ok. I'm not so sure frying the rice makes a big difference?

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I'm a Mexican girl and I can't make red rice. I will try this. I think I use too much tomato sauce and don't let it cook long enough.
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Yes pretty spot on with how me and my family make ours. You can also use some bacon grease if you have it to toast the rice with.
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