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Pancit Canton Recipe

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Rating: 4.5; Vote: 4

Today's video has been highly requested for a year, so here we are. I am making an easy version of Pancit Canton. This is a delicious Filipino dish that is perfect for your next dinner. Ingredients 16 oz Pancit Canton flour noodles 8 oz boneless skinless chicken thighs 8 oz large raw shrimp 4 oz pork meat 2 cups water 2 1/2 tsp chicken bouillon powder 2 1/2 Tbsp oyster sauce 2 1/2 Tbsp dark soy sauce 1/2 tsp cracked black pepper 8 oz cabbage 1 medium carrot 1 celery stick 1/2 small onion 4 oz sugar snap peas 3 cloves garlic 2 scallions 2 tsp sesame oil Paula: Looks delicious. I make Pancit Bihon but sometimes Canton. Depends which I can find in the store. My ingredients are just a tad different but basically it is the same. Now I wish I had some pork belly and defrosted shrimp.
Date: 2021-10-24

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Comments and reviews: 3

Cathy
Thank you for the recipe. I have eaten it but not made it. I did learn to make pancit palobok 50 years ago from a filapina friend at University. Emily would always include lots of vegetables and used meats and fish as the condiment to flavor the dish. In those days a trip to the Chinatown in Chicago was required for making those meals. Now I have some options in the super markets and a lovely Pan Asia shop so I can indulge in Asian cuisine often.
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ChiPrincess23
Any chance of you doing a video or Amazon store of all the kitchen items you use on the daily? I'm always wondering where you got certain pots, etc from.
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Helen
I m gonna go to 99 Ranch and buy the noodles and make it. I can t wait, it s gonna be superb! Thanks again for another superb recipe.
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