Here are the recipes I made this week. You can find each recipe video on my YouTube channel Simply Mam Cooks.
Ingredients
1 1/2 to 2 lbs fresh tomatoes
1 shallot
2 cloves garlic
Roast for 20 minutes at 400 F
Add into blender cup with
1/4 tsp dried Thyme
1/4 tsp dried basil
1/8 tsp smoked paprika
salt and pepper to taste
1/4 to 1/2 cup chicken broth (optional)
ENCHILADAS
INGREDIENTS
lb lean ground meat of choice
1/2 small onion
1 tsp garlic powder
2 tsp chili powder
1/2 tsp onion powder
1/2 tsp ground cumin
1 tsp salt
pepper to taste
15 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz Colby Jack cheese
ENCHILADA RED SAUCE INGREDIENTS
3 to 4 Tbsp oil
1/4 cup all-purpose flour
2 Tbsp light chili powder
1 Tbsp beef or chicken bouillon
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
2 cups water
Bake at 400 F for 20 minutes
SLOW COOKER BBQ RIBS
INGREDIENTS
3. 5 lbs St. Louis Style Ribs
1 cup Bbq sauce of choice
6 to 8 qt Slow Cooker
RUB
(makes enough for several uses)
3/4 dark brown sugar
1/4 cup dehydrated minced onion
1/4 cup beef or chicken bouillon powder
3 Tbsp chili powder
3 Tbsp smoked paprika
1 Tbsp smoked flaky sea salt (optional)
3 Tbsp salt-free lemon pepper
3 Tbsp granulated garlic powder Date: 2023-02-18
